by SolHarrell
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), about 380 g, 1 whole vanilla bean, 500... read more
Recipe for 4: 1 lemon, 15 fresh mint leaves, 900 g strawberries, 70 g sugar, 150 g mascarpone, 100 ml port wine
Recipe for 12: 12 very small, hard pears, 6 very large sticks cinnamon, 6 star anise, 750 g granulated sugar, 1.5 l dry red wine
Recipe for 4: 4 ripe medium-sized pears, 2 3 tablespoons lemon juice, 100 g granulated sugar, 50 g butter, 300 ml water
Recipe for 2: ½ teaspoons vanilla extract, 150 g strawberries, hulled and quartered, 30 g granulated sugar, 10 g white or dark chocolate shavings, 250 ml whole milk
Recipe for 4: 1 tablespoon lemon juice, 400 g raspberries, fresh or frozen, 120 g confectioner's sugar
Recipe for 4: lins of cinnamon stick, 4 pears, a few browned flaked almonds, 100 g of sugar, 300 ml of red wine
Recipe for 12: 2 tablespoons eau de vie, 200 g soft, unsalted butter, 200 g soft fourme d'ambert, or other blue-style cheese, 20 g dried prunes, 3-mm (1/8") dice, 20 g dried dat...
Recipe for 10: 1.2 kg sugar, 2.3 l diced mixed fruit, 1 l brandy, 1.3 l firmly packed light brown
Recipe for 6: 3 lemons, 3 eggs separated, 2 tablespoons of water, 4 to 5 tablespoons of double whipped cream, 120 g castor sugar, 10 g gelatine
Recipe for 8: the juice of a 1/2 lemon, 16 mint leaves, juice of 1/2 lemon, 750 g strawberries, 300 g quark cheese, 30% fat, 300 g double cream, 100 g caster sugar, 30 ml kirsc...
Recipe for 2: 1 orange, 2 tablespoons sugar, 2 tablespoons water
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...