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272 "fish and seafood " recipes

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  • Sautéed Langoustine Tails with Peas and Dried Ham, with Claw Meat Tomato Ravioli

    Sautéed Langoustine Tails with Peas and Dried Ham, with Claw ... alt_icon_star_3

    by brigot.olivier

    10 comments
    • Prep time
      15 min
    • Cook time
      10 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 8 langoustine, scampi or dublin bay prawns, 1 teaspoon finely chopped french shallot, tomato ravioli, 100 g fresh peas, 25 g smoked pork rind, 50 g fresh shelled peas, 50 g dried ham, cut into tiny... read more

  • Soles A La Meuniere

    Soles A La Meunierealt_icon_star_4

    20 min
    Very easy
    High budget
    9

    Recipe for 2: flour, fine salt and freshly ground black pepper, 2 tablespoons clarified butter, 4 tablespoons chilled butter, 400 g sole (or tilapia) fillets, juice from 1/2 lemon

  • Broiled Salmon With French Mustard Sauce

    Broiled Salmon With French Mustard Saucealt_icon_star_4

    25 min
    Very easy
    Friendly budget
    4

    Recipe for 1: 4 salmon steaks, salt and pepper, 1 teaspoon fresh tarragon, olive oil

  • Monkfish Soup

    Monkfish Soupalt_icon_star_3

    50 min
    Very easy
    Friendly budget
    4

    Recipe for 4: 2 navel oranges, 3 med potatoes, peeled, thinly sliced, 3 med onions, thinly sliced, 16 sm mushroom caps, 2 cloves garlic, thinly sliced, 3 artichoke hearts, fres...

  • Half-Cooked Tuna Cubes In A Garlic Cream Sauce

    Half-Cooked Tuna Cubes In A Garlic Cream Saucealt_icon_star_3

    1 h 05
    Very easy
    Friendly budget
    4

    Recipe for 2: 1 head garlic, peeled, trimmed, germ removed, fine salt and freshly ground black pepper, 2 teaspoons cornstarch, ½ teaspoons black sesame seeds, 150 g sash...

  • Fried Coalfish 'A La Provençale'

    Fried Coalfish 'A La Provençale'alt_icon_star_1

    45 min
    Very easy
    Friendly budget
    4

    Recipe for 2: grapeseed or other neutral oil, 1 medium onion, 1 large clove garlic, 1 branch (about 15-cm long) celery, coarse salt, fine salt and freshly ground black pepper, ...

  • Turbot With Licorice And "Lard D'Arnad" Emulsion

    Turbot With Licorice And "Lard D'Arnad" Emulsionalt_icon_star_1

    1 h 30
    Very easy
    High budget
    4

    Recipe for 4: 4 sticks of licorice root, 4 large or 8 small charlotte potatoes, duck fat, butter, olive oil, 4 shallots, 2 sticks of licorice root, 1 clove of garlic, 1 shallot...

  • Anchovy Pate On Toast

    Anchovy Pate On Toastalt_icon_star_4

    25 min
    Very easy
    Friendly budget
    3

    Recipe for 4: 15 salted anchovy fillets, 2 garlic cloves peeled, a few drops of lemon juice, 1 prepared lettuce, 12 slices of bread toasted, 4 tablespoons vinaigrette dressing,...

  • Turbot Fillets With A Chervil-Lemon Sauce

    Turbot Fillets With A Chervil-Lemon Saucealt_icon_star_1

    50 min
    Very easy
    High budget
    2

    Recipe for 2: coarse salt, fine salt and freshly ground white pepper, 2 tablespoons butter, juice from 1/2 lemon, about 2 tablespoons fish eggs, such as salmon or capelin, 2 ta...

  • Seaman's Style Steamed Mussels

    Seaman's Style Steamed Musselsalt_icon_star_4

    15 min
    Very easy
    Very friendly budget
    2

    Recipe for 2: 1 onion, finely diced, 1 celery rib, finely diced, 1 large sprig thyme, freshly ground black pepper, 3 tablespoons minced fresh flat-leaf parsley, 700 g to 960 fr...

  • Beer-Steamed Perch Fillets

    Beer-Steamed Perch Filletsalt_icon_star_2

    30 min
    Very easy
    Friendly budget
    2

    Recipe for 4: 1 leek, 1 small carrot, 1 medium onion, 1 clove of garlic, 10 juniper berries, 600 g perch fillets, 200 g spinach, 60 g celery, 120 g butter, 750 ml blond beer

  • Caviar Beluga Malossol

    Caviar Beluga Malossolalt_icon_star_2

    5 min
    Very easy
    High budget
    2

    Recipe for 4: 8 blinis, 4 hard-cooked egg yolks, 2 hard-cooked egg whites, 2 tablespoons capers, 60 g beluga malossol caviar, 250 g sour cream, 250 g cornichons, 60 g chopped b...

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