by VicCherikoff
Recipe for 4: 4 x 200-250g sea perch fillets (or other white fleshed fish), 300ml water, 300mls white wine vinegar, 300ml white wine, ¼ teaspoon Australian groundwater salt, 3-4 Wild Lime Confit*, ½ teaspoon Lem... read more
Recipe for 2: fleur de sel, ground black pepper, 2 teaspoons lime juice, 1 teaspoon lime zest, 150 g fresh salmon, 15 g red onion, finely diced
Recipe for 6: garlic butter, vienne sauce, artichoke sauce, 3 doz oysters, shucked
Recipe for 2: 3 tablespoons olive oil, 1½ tablespoons lemon juice, 150 g fresh salmon, 2 g fresh chervil, 2 g chives
Recipe for 4: 6 tomatoes, 1 onion, 4 tablespoons tomato puree, 1 glass of quality white wine, crumb of fresh bread, butter, parsley and fine spices, salt and pepper., 2 kg mussels
Recipe for 4: 5 new onions sliced, flour, 2 handful, 1 tablespoon olive oil, salt, fleur de sel from guérande, black pepper, 800 g belly of tuna, peanut oil
Recipe for 4: 4 rock lobster tails fresh or frozen, 1 tablespoon butter, 1 tablespoon chopped spring onions, white part only, ½ teaspoons salt, pepper, ¼ teaspoon...
Recipe for 6: 2 fresh trouts, flour, parsley, 3 tablespoons + 1 teaspoon butter, 100 g almonds, lemon juice
Recipe for 2: 2 tablespoons oil, 1 medium onion, ½ medium red bell pepper, 1 medium zucchini, fine salt and freshly ground black pepper, 1 teaspoon curry powder, 1 teasp...
Recipe for 2: 1 teaspoon green peppercorns, ½ tablespoons lemon juice, 1 tablespoon mild olive oil, 1 teaspoon cognac, 150 g salmon, 10 g finely minced shallot, 5 g chiv...
Recipe for 2: 1 small carrot, cut into chunks, ½ onion, peeled, 1 clove, 1 bouquet garni (thyme, parsley, 1/2 bay leaf, and celery greens), fine salt and freshly ground ...
Recipe for 2: 1 tablespoon olive oil, 2 tablespoons butter, 1 tablespoon flour, 1 tablespoon truffle juice(optional), salt, 100 g large brown mushrooms, 450 g fresh salmon file...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...