Recipe for 4:
12 anchovy,washed, in strips, 1 sprig basil, 3 cloves garlic, thyme, laurel, salt, pepper, 1 teaspoon mustard, 100 g black olives, pitted, 100 g capers, 100 g tuna, 500 ml olive oil read more
Recipe for 6:
½ teaspoons anchovy paste, 3 tablespoons sour pickles, chopped, 3 tablespoons capers, chopped, 3 tablespoons fresh herbs, chopped, 500 ml mayonnaise
Recipe for 2:
fine salt and freshly ground black pepper, freshly ground nutmeg, ½ tablespoons all-purpose flour, ½ tablespoons cognac, 25 g butter, 50 g crayfish ...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...