by Peter
Recipe for 2: flour, fine salt and freshly ground black pepper, 2 tablespoons clarified butter, 4 tablespoons chilled butter, 400 g sole (or tilapia) fillets, juice from 1/2 lemon read more
Recipe for 4: 1 leek, 1 small carrot, 1 medium onion, 1 clove of garlic, 10 juniper berries, 600 g perch fillets, 200 g spinach, 60 g celery, 120 g butter, 750 ml blond beer
Recipe for 2: coarse salt, fine salt and freshly ground white pepper, 2 tablespoons butter, juice from 1/2 lemon, about 2 tablespoons fish eggs, such as salmon or capelin, 2 ta...
Recipe for 4: 8 blinis, 4 hard-cooked egg yolks, 2 hard-cooked egg whites, 2 tablespoons capers, 60 g beluga malossol caviar, 250 g sour cream, 250 g cornichons, 60 g chopped b...
Recipe for 2: 1 onion, finely diced, 1 celery rib, finely diced, 1 large sprig thyme, freshly ground black pepper, 3 tablespoons minced fresh flat-leaf parsley, 700 g to 960 fr...
Recipe for 2: 12 large prawns peeled with tails left on, salt & pepper, 2 teaspoons green peppercorn, crushed, 2 garlic cloves, peeled and crushed, 1 lime, juice, 2 teaspoons w...
Recipe for 4: 5 new onions sliced, flour, 2 handful, 1 tablespoon olive oil, salt, fleur de sel from guérande, black pepper, 800 g belly of tuna, peanut oil
Recipe for 4: salt and pepper, lemon juice, flour, olive oil, butter, 1 clove of garlic, thyme, 550 g fillets of wels catfish (4 fillets), skin on
Recipe for 4: 2 tablespoons chopped scallions white part only, 2 tablespoons chopped parsley, ½ teaspoons salt, ¼ teaspoons pepper, 1 pch thyme, 1.3 kg dressed tr...
Recipe for 4: 1 romaine heart, 1 teaspoon chopped thyme, chervil and parsley mix, bel-air thousand island dressing, 130 g grilled shrimp and crab meat, 70 g red tomatoes, 70 g ...
Recipe for 4: 1 teaspoon chopped onions, 8 fresh medium-sized, sliced mushrooms, salt and pepper, 1 tablespoon chopped parsley, 1.9 kg red snappers, 500 g tomatoes, 250 ml dry ...
Recipe for 2: 1 tablespoon olive oil, 1 tablespoon minced chives, juice from 1/2 lime, fine salt, zest from 1/2 lime, cut into fine filaments, olive oil, coarsely ground mixed ...
If you want it back, just go to the "Manage my content" section on top of this page.
Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...