by VicCherikoff
Recipe for 4: 4 x 200-250g sea perch fillets (or other white fleshed fish), 300ml water, 300mls white wine vinegar, 300ml white wine, ¼ teaspoon Australian groundwater salt, 3-4 Wild Lime Confit*, ½ teaspoon Lem... read more
Recipe for 4: 5 new onions sliced, flour, 2 handful, 1 tablespoon olive oil, salt, fleur de sel from guérande, black pepper, 800 g belly of tuna, peanut oil
Recipe for 2: 1 teaspoon green peppercorns, ½ tablespoons lemon juice, 1 tablespoon mild olive oil, 1 teaspoon cognac, 150 g salmon, 10 g finely minced shallot, 5 g chiv...
Recipe for 6: 2 fresh trouts, flour, parsley, 3 tablespoons + 1 teaspoon butter, 100 g almonds, lemon juice
Recipe for 2: fine salt and freshly ground black pepper, 1 tablespoon capers, 1 tablespoon flat-leaf parsley, 1 small salad tomato, ½ small red onion, 4 red mullet (or 2...
Recipe for 2: 3 tablespoons olive oil, 1½ tablespoons lemon juice, 150 g fresh salmon, 2 g fresh chervil, 2 g chives
Recipe for 2: 1 tablespoon olive oil, 2 tablespoons butter, 1 tablespoon flour, 1 tablespoon truffle juice(optional), salt, 100 g large brown mushrooms, 450 g fresh salmon file...
Recipe for 2: 12 large prawns peeled with tails left on, salt & pepper, 2 teaspoons green peppercorn, crushed, 2 garlic cloves, peeled and crushed, 1 lime, juice, 2 teaspoons w...
Recipe for 4: 2 tablespoons chopped scallions white part only, 2 tablespoons chopped parsley, ½ teaspoons salt, ¼ teaspoons pepper, 1 pch thyme, 1.3 kg dressed tr...
Recipe for 4: 1 teaspoon chopped onions, 8 fresh medium-sized, sliced mushrooms, salt and pepper, 1 tablespoon chopped parsley, 1.9 kg red snappers, 500 g tomatoes, 250 ml dry ...
Recipe for 2: part of 1 small leek, long 0.04" wide shreds, part of 1 small carrot, long 0.04" wide shreds, zest from 1/3 orange, long 0.04" wide shreds, 1 pinch powdered ginge...
Recipe for 2: 1 clove garlic, 1 long sprig fresh rosemary, fine salt and freshly ground black pepper, zest from 1/2 lemon, 2 wedges lemon, 1 tablespoon olive oil, 400 g fennel,...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...