by laurent.godard
Recipe for 6: water, a little olive oil, 1 onion, fleur de sel, 1 egg yolk, 2 kg -3000 octopus, 40 g salt, 1 kg potatoes, 500 g young string beans, 500 g young almonds, 7 g garlic, 200 ml olive oil read more
Recipe for 4: ½ lobster per person, claw shelled, lobster butter, espelette chili, 1 onion, 1 fennel bulb, 4 tomatoes, 1 sprig of tarragon, 1 sprig each of thyme, bay, r...
Recipe for 6: 8 tablespoons salted butter, salt, fresh black pepper, 10 sprigs parsley, 1.1 kg to 1440 sole fillets, 250 g flour
Recipe for 4: 400g potatoes, 12-18 bunya nuts, 4×250g monkfish fillets, 100g rocket, 80g macadamia nuts, 50g parsley, 100ml olive oil, 20g butter, 30g honey, ¼ teaspoon salt, ½...
Recipe for 4: 400 g , 1 , 2 , 400 g , 1 , 1 , 2 , 40 g , 1 , 1 , 1 , 2 , ,
Recipe for 4: 7 tablespoons olive oil, 4 pinches of freeze-dried chicken bouillon (broth), 2 small zucchini, 3 sprigs of dried fennel, juice of 1 lemon, 1 vanilla bean, 1 sprig...
Recipe for 2: 1 tablespoon butter, 1 small leek, ½ medium red-skin apple, fine salt, garam masala, 1 tablespoon grapeseed oil, 3 tablespoons chilled, salted butter, &fra...
Recipe for 1: 450g baby barramundi, 1/5 of a Paperbark Roll*, a generous pinch Lemon Myrtle*, a generous pinch of Alpine Pepper*, spray oil, 10g Wild Lime Confit*, , (* Can be ...
Recipe for 6: 2 onions, 2 leeks, 3 tomatoes, 4 garlic, 1 sprig of fennel, 1 sprig of thyme, 1 bay leaf, 1 strip of orange, salt and pepper, 4 pinches of saffron powder., 750 g ...
Recipe for 4: For the Tasmanian Salmon: 4 whole baby Tasmanian salmon, cleaned, 1 tablespoon Buderim minced ginger, 1 bunch of shallots, 4 serves (1 punnet) shiitake mushrooms,...
Recipe for 4: 4 x 200-250g sea perch fillets (or other white fleshed fish), 300ml water, 300mls white wine vinegar, 300ml white wine, ¼ teaspoon Australian groundwater salt, 3-...
Recipe for 4: 1 lrg head cos lettuce or chinese leaves, 3 clv garlic, 3 cloves finely chopped, drop of lemon juice, bunch spring onions thinly sliced, bunch fresh coriander lea...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...