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189 "fish and seafood , main dish" recipes

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  • Sole Meuniere

    Sole Meuniere alt_icon_star_5

    by DevDavidson

    0 comments
    • Prep time
      15 min
    • Cook time
      30 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 6: 8 tablespoons salted butter, salt, fresh black pepper, 10 sprigs parsley, 1.1 kg to 1440 sole fillets, 250 g flour read more

  • French Bouillabaisse

    French Bouillabaissealt_icon_star_5

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 onions, 2 leeks, 3 tomatoes, 4 garlic, 1 sprig of fennel, 1 sprig of thyme, 1 bay leaf, 1 strip of orange, salt and pepper, 4 pinches of saffron powder., 750 g ...

  • Scallops Of Salmon With Crispy Lettuce Spring Onions And Coriander
    MenuGourmet Selection

    Scallops Of Salmon With Crispy Lettuce Spring Onions And...alt_icon_star_5

    45 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 lrg head cos lettuce or chinese leaves, 3 clv garlic, 3 cloves finely chopped, drop of lemon juice, bunch spring onions thinly sliced, bunch fresh coriander lea...

  • Panfried monkfish with bunya nut hash, rocket and macadamia nut pesto

    Panfried monkfish with bunya nut hash, rocket and macadamia n...alt_icon_star_5

    1 h 05
    Very easy
    Friendly budget
    1

    Recipe for 4: 400g potatoes, 12-18 bunya nuts, 4×250g monkfish fillets, 100g rocket, 80g macadamia nuts, 50g parsley, 100ml olive oil, 20g butter, 30g honey, ¼ teaspoon salt, ½...

  • Paperbark smoked barramundi

    Paperbark smoked barramundialt_icon_star_5

    40 min
    Very easy
    Friendly budget
    0

    Recipe for 1: 450g baby barramundi, 1/5 of a Paperbark Roll*, a generous pinch Lemon Myrtle*, a generous pinch of Alpine Pepper*, spray oil, 10g Wild Lime Confit*, , (* Can be ...

  • New Wave Sea Bass With Vanilla-Scented Olive Oil
    MenuGourmet Selection

    New Wave Sea Bass With Vanilla-Scented Olive Oilalt_icon_star_5

    40 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 7 tablespoons olive oil, 4 pinches of freeze-dried chicken bouillon (broth), 2 small zucchini, 3 sprigs of dried fennel, juice of 1 lemon, 1 vanilla bean, 1 sprig...

  • Tasmanian salmon with soy Alpine Pepper dressing

    Tasmanian salmon with soy Alpine Pepper dressingalt_icon_star_5

    30 min
    Very easy
    Friendly budget
    0

    Recipe for 4: For the Tasmanian Salmon: 4 whole baby Tasmanian salmon, cleaned, 1 tablespoon Buderim minced ginger, 1 bunch of shallots, 4 serves (1 punnet) shiitake mushrooms,...

  • Mud crab and smoked kumara gnocchi

    Mud crab and smoked kumara gnocchialt_icon_star_5

    1 h 25
    Easy
    Friendly budget
    0

    Recipe for 4: 200g mud crab meat, 220ml coconut cream, 1 teaspoon Alpine pepper*, tatsoi leaves, For the gnocchi: 1kg smoked kumara/sweet potato, 1 egg, 200-300g plain flour, 1...

  • Garlic Shrimp With Asparagus

    Garlic Shrimp With Asparagusalt_icon_star_5

    1 h
    Very easy
    Friendly budget
    1

    Recipe for 4: 1 fresh thyme sprig or 1 teaspoon dried thyme, 4 garlic cloves, 2 plum tomatoes, 3 tablespoons butter, 2 tablespoons italian parsley, ½ teaspoons fresh thy...

  • Breton Lobster In Its Shell With Ricotta And Wild Mushroom-Stuffed Ziti And Lobster Coral Sauce

    Breton Lobster In Its Shell With Ricotta And Wild Mushroom-St...alt_icon_star_5

    2 h 50
    Very easy
    High budget
    0

    Recipe for 4: ½ lobster per person, claw shelled, lobster butter, espelette chili, 1 onion, 1 fennel bulb, 4 tomatoes, 1 sprig of tarragon, 1 sprig each of thyme, bay, r...

  • Octopus Au Jus With Potatoes, Beans And Young Almonds

    Octopus Au Jus With Potatoes, Beans And Young Almondsalt_icon_star_5

    170 h
    Very easy
    Friendly budget
    0

    Recipe for 6: water, a little olive oil, 1 onion, fleur de sel, 1 egg yolk, 2 kg -3000 octopus, 40 g salt, 1 kg potatoes, 500 g young string beans, 500 g young almonds, 7 g gar...

  • Soused sea perch fillets

    Soused sea perch filletsalt_icon_star_5

    25 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 x 200-250g sea perch fillets (or other white fleshed fish), 300ml water, 300mls white wine vinegar, 300ml white wine, ¼ teaspoon Australian groundwater salt, 3-...

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