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135 "fish and seafood , average" recipes

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  • Salt and pepper yabbie skewers

    Salt and pepper yabbie skewers alt_icon_star_5

    by VicCherikoff

    1 comments
    • Prep time
      20 min
    • Cook time
      15 min
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 4: 20 yabbies (prawns, shrimp or squid), 100g rice flour or breadcrumb, 5g salt, 10g Alpine Pepper*, 80g rocket (arugula) or mizuna leaves, 2-3 litres vegetable oil, skewers, , (* Can be found at: www... read more

  • Ginger prawn and noodle salad

    Ginger prawn and noodle saladalt_icon_star_5

    25 min
    Very easy
    Friendly budget
    0

    Recipe for 4: Salad: 1 packet vermicelli glass noodles (rice or mung bean), 20 green prawns or shrimp, no heads or tails, peeled and de-veined, 10ml olive oil, 15ml light soy s...

  • Cod With Spices And Salted Butter

    Cod With Spices And Salted Butteralt_icon_star_5

    25 min
    Very easy
    Friendly budget
    0

    Recipe for 2: 1 tablespoon butter, 1 small leek, ½ medium red-skin apple, fine salt, garam masala, 1 tablespoon grapeseed oil, 3 tablespoons chilled, salted butter, &fra...

  • Octopus Au Jus With Potatoes, Beans And Young Almonds

    Octopus Au Jus With Potatoes, Beans And Young Almondsalt_icon_star_5

    170 h
    Very easy
    Friendly budget
    0

    Recipe for 6: water, a little olive oil, 1 onion, fleur de sel, 1 egg yolk, 2 kg -3000 octopus, 40 g salt, 1 kg potatoes, 500 g young string beans, 500 g young almonds, 7 g gar...

  • Scallops Of Salmon With Crispy Lettuce Spring Onions And Coriander
    MenuGourmet Selection

    Scallops Of Salmon With Crispy Lettuce Spring Onions And...alt_icon_star_5

    45 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 lrg head cos lettuce or chinese leaves, 3 clv garlic, 3 cloves finely chopped, drop of lemon juice, bunch spring onions thinly sliced, bunch fresh coriander lea...

  • Paella with shellfish and lemon aspen fruits

    Paella with shellfish and lemon aspen fruitsalt_icon_star_5

    35 min
    Easy
    Friendly budget
    0

    Recipe for 4: 8×50g snapper fillets, 8 medium scallops, 8 king prawns, 2 squid tubes, 100g Bush Tomato Chutney*, 80g parmesan cheese, 2 shallots, 60g butter, 8 lemon aspen frui...

  • Mud crab and smoked kumara gnocchi

    Mud crab and smoked kumara gnocchialt_icon_star_5

    1 h 25
    Easy
    Friendly budget
    0

    Recipe for 4: 200g mud crab meat, 220ml coconut cream, 1 teaspoon Alpine pepper*, tatsoi leaves, For the gnocchi: 1kg smoked kumara/sweet potato, 1 egg, 200-300g plain flour, 1...

  • Char-grilled baby octopus

    Char-grilled baby octopusalt_icon_star_5

    2 h 15
    Very easy
    Friendly budget
    0

    Recipe for 5: 1kg cleaned baby octopus, 250ml red wine (a rough Shiraz or blend is fine or try some port for a sweeter finish), 250ml olive oil, 2 teaspoons of Red Desert Dust*...

  • Chilled Mussel Soup With Peppers
    MenuGourmet Selection

    Chilled Mussel Soup With Peppersalt_icon_star_5

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 2: 1 shallot, minced, freshly ground black pepper, 1 roasted red pepper, diced, 2 leaves basil, minced, 900 g fresh mussels, cleaned, 80 ml heavy cream

  • French Bouillabaisse

    French Bouillabaissealt_icon_star_5

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 onions, 2 leeks, 3 tomatoes, 4 garlic, 1 sprig of fennel, 1 sprig of thyme, 1 bay leaf, 1 strip of orange, salt and pepper, 4 pinches of saffron powder., 750 g ...

  • Tasmanian salmon with soy Alpine Pepper dressing

    Tasmanian salmon with soy Alpine Pepper dressingalt_icon_star_5

    30 min
    Very easy
    Friendly budget
    0

    Recipe for 4: For the Tasmanian Salmon: 4 whole baby Tasmanian salmon, cleaned, 1 tablespoon Buderim minced ginger, 1 bunch of shallots, 4 serves (1 punnet) shiitake mushrooms,...

  • Barralax on rainforest herb linguini

    Barralax on rainforest herb linguinialt_icon_star_5

    2 h 30
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 baby barramundi fillets, skinless, 1 cup sugar, 1 cup salt (common table salt is fine here), 2 teaspoons Alpine Pepper*, 250g rainforest herb linguini, ½ tables...

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