by VicCherikoff
Recipe for 4: 4 baby barramundi fillets, skinless, 1 cup sugar, 1 cup salt (common table salt is fine here), 2 teaspoons Alpine Pepper*, 250g rainforest herb linguini, ½ tablespoon butter, 2 red capsicums roaste... read more
Recipe for 4: Salad: 1 packet vermicelli glass noodles (rice or mung bean), 20 green prawns or shrimp, no heads or tails, peeled and de-veined, 10ml olive oil, 15ml light soy s...
Recipe for 5: 1kg cleaned baby octopus, 250ml red wine (a rough Shiraz or blend is fine or try some port for a sweeter finish), 250ml olive oil, 2 teaspoons of Red Desert Dust*...
Recipe for 2: 1 shallot, minced, freshly ground black pepper, 1 roasted red pepper, diced, 2 leaves basil, minced, 900 g fresh mussels, cleaned, 80 ml heavy cream
Recipe for 6: 6 slc smoked salmon, 6 spring onions, 1 pple, 1 green chilli, 1 tablespoon chopped coriander, 5 tablespoons mayonnaise, ½ lemon, 6 oysters, ½ teaspo...
Recipe for 8: 12 slices smoked salmon (4x2 1/2 inch pieces), 12 large fresh basil leaves, 180 g creme fraiche or sour cream, 180 g chopped fresh basil
Recipe for 2: fleur de sel, ground black pepper, 2 teaspoons lime juice, 1 teaspoon lime zest, 150 g fresh salmon, 15 g red onion, finely diced
Recipe for 2: freshly ground white pepper, 1 tablespoon butter, leaves from 3 sprigsflat-leaf parsley, shredded, leaves from 2 sprigsfresh thyme, fine salt, 1 smallhot red chil...
Recipe for 2: 1 onion, finely diced, 1 celery rib, finely diced, 1 large sprig thyme, freshly ground black pepper, 3 tablespoons minced fresh flat-leaf parsley, 700 g to 960 fr...
Recipe for 2: fine salt, freshly ground black pepper, 12 to 18 thin slices lime, 1 tablespoon lime juice, 1 tablespoon olive oil, 200 g fresh salmon, finely diced, 130 g cold s...
Recipe for 4: 24 scallops, 3 garlic cloves, a bunch of parsley, 3 teaspoons olive oil, salt & pepper
Recipe for 4: 1 garlic clove, finely chopped, 2 shallots, finely chopped, a bouquet garni of parsley, thyme and bay leaves, handful of parsley leaves, crusty bread, to serve, 1...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...