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44 "fish and seafood , appetizer, longer" recipes

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  • Fish Soup Royale

    Fish Soup Royale alt_icon_star_4

    by TerMurphy

    0 comments
    • Prep time
      1 h 15
    • Cook time
      1 h 30
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 6: 1 hog fish (rascasse), 1 flat fish (saint pierre), 2 vives (mediteranean fish), 6 crawfish.2 heads of hake, cut in the middle, 2 big onions, 4 cloves of garlic, 2 leeks, 1 "bouquet garni" (thyme,ba... read more

  • French Bouillabaisse
    MenuGourmet Selection

    French Bouillabaissealt_icon_star_4

    1 h 10
    Very easy
    Friendly budget
    0

    Recipe for 8: 1 conger eel, in 4 slices, 10 small crabs, 4 onions, sliced, 2 garlic cloves, mashed, 2 tablespoons tomato concentrate, olive oil, 2 sprigs dill, 1 leaf laurel, 1...

  • Cold Chowder Of Tomatoes And Cooked And Raw Seafood

    Cold Chowder Of Tomatoes And Cooked And Raw Seafoodalt_icon_star_4

    34 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 30 cooked shelled mussels, salt, pepper and chiveschopped tartar style, 2 teaspoons basil, 8 teaspoons extra virgin olive oil, 30 g cooked shelled clams, 80 g gia...

  • Mussels with Cream, Garlic, and Parsley

    Mussels with Cream, Garlic, and Parsleyalt_icon_star_4

    30 min
    Very easy
    Very friendly budget
    1

    Recipe for 4: 1 garlic clove, finely chopped, 2 shallots, finely chopped, a bouquet garni of parsley, thyme and bay leaves, handful of parsley leaves, crusty bread, to serve, 1...

  • Seafood Crêpes with Honey Sauce

    Seafood Crêpes with Honey Saucealt_icon_star_4

    1 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 2: 4 large shrimp, deveined, 2 tablespoons butter, 1 endive, sliced into 3/8" thick rounds, fine salt and freshly ground pepper, to taste, 2 large scallops, 1 tables...

  • Anchovy Pate On Toast

    Anchovy Pate On Toastalt_icon_star_4

    25 min
    Very easy
    Friendly budget
    3

    Recipe for 4: 15 salted anchovy fillets, 2 garlic cloves peeled, a few drops of lemon juice, 1 prepared lettuce, 12 slices of bread toasted, 4 tablespoons vinaigrette dressing,...

  • Fish Terrine with Smoked Salmon and Herbs

    Fish Terrine with Smoked Salmon and Herbsalt_icon_star_4

    3 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 8: 2 egg whites, 1 egg, 2 tablespoons fresh herbs (chopped), salt, pepper, ¼ teaspoons cayenne pepper, 500 g fish fillets, 130 g smoked salmon, sliced, 500 ml...

  • Molded Salmon Tartar

    Molded Salmon Tartaralt_icon_star_4

    1 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 tablespoon olive oil, 2 teaspoons lemon juice, 2 teaspoons small capers in brine, rinsed and drained, fine salt, ground black pepper, 3 sprigs fresh cilantro, f...

  • Fulton Market Fish Chowder

    Fulton Market Fish Chowderalt_icon_star_4

    1 h 50
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 large onions, diced, 2 leeks, white and light green parts only, split, cleaned, and diced, 5 stalks celery, diced, 1 teaspoon saffron threads, 2 bay leaves, 1 t...

  • Creamy Mussels With Onions

    Creamy Mussels With Onionsalt_icon_star_4

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: freshly ground white pepper, 1 tablespoon butter, leaves from 3 sprigsflat-leaf parsley, shredded, leaves from 2 sprigsfresh thyme, fine salt, 1 smallhot red chil...

  • Smoked Salmon stuffed with Crab and Oyster Sauce

    Smoked Salmon stuffed with Crab and Oyster Saucealt_icon_star_4

    23 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 6 slc smoked salmon, 6 spring onions, 1 pple, 1 green chilli, 1 tablespoon chopped coriander, 5 tablespoons mayonnaise, ½ lemon, 6 oysters, ½ teaspo...

  • Smoked Salmon And Basil Rolls With Creme Fraiche Or Sour Cream

    Smoked Salmon And Basil Rolls With Creme Fraiche Or Sour Creamalt_icon_star_4

    20 min
    Very easy
    High budget
    0

    Recipe for 8: 12 slices smoked salmon (4x2 1/2 inch pieces), 12 large fresh basil leaves, 180 g creme fraiche or sour cream, 180 g chopped fresh basil

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