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272 "fish and seafood " recipes

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  • Chilled Mussel Soup With Peppers
    MenuGourmet Selection

    Chilled Mussel Soup With Peppers alt_icon_star_5

    by Peter

    0 comments
    • Prep time
      15 min
    • Cook time
      5 min
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 2: 1 shallot, minced, freshly ground black pepper, 1 roasted red pepper, diced, 2 leaves basil, minced, 900 g fresh mussels, cleaned, 80 ml heavy cream read more

  • Panfried monkfish with bunya nut hash, rocket and macadamia nut pesto

    Panfried monkfish with bunya nut hash, rocket and macadamia n...alt_icon_star_5

    1 h 05
    Very easy
    Friendly budget
    1

    Recipe for 4: 400g potatoes, 12-18 bunya nuts, 4×250g monkfish fillets, 100g rocket, 80g macadamia nuts, 50g parsley, 100ml olive oil, 20g butter, 30g honey, ¼ teaspoon salt, ½...

  • Paperbark smoked barramundi

    Paperbark smoked barramundialt_icon_star_5

    40 min
    Very easy
    Friendly budget
    0

    Recipe for 1: 450g baby barramundi, 1/5 of a Paperbark Roll*, a generous pinch Lemon Myrtle*, a generous pinch of Alpine Pepper*, spray oil, 10g Wild Lime Confit*, , (* Can be ...

  • Garlic Shrimp With Asparagus

    Garlic Shrimp With Asparagusalt_icon_star_5

    1 h
    Very easy
    Friendly budget
    1

    Recipe for 4: 1 fresh thyme sprig or 1 teaspoon dried thyme, 4 garlic cloves, 2 plum tomatoes, 3 tablespoons butter, 2 tablespoons italian parsley, ½ teaspoons fresh thy...

  • New Wave Sea Bass With Vanilla-Scented Olive Oil
    MenuGourmet Selection

    New Wave Sea Bass With Vanilla-Scented Olive Oilalt_icon_star_5

    40 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 7 tablespoons olive oil, 4 pinches of freeze-dried chicken bouillon (broth), 2 small zucchini, 3 sprigs of dried fennel, juice of 1 lemon, 1 vanilla bean, 1 sprig...

  • Sole Meuniere

    Sole Meunierealt_icon_star_5

    45 min
    Very easy
    High budget
    0

    Recipe for 6: 8 tablespoons salted butter, salt, fresh black pepper, 10 sprigs parsley, 1.1 kg to 1440 sole fillets, 250 g flour

  • Tasmanian salmon with soy Alpine Pepper dressing

    Tasmanian salmon with soy Alpine Pepper dressingalt_icon_star_5

    30 min
    Very easy
    Friendly budget
    0

    Recipe for 4: For the Tasmanian Salmon: 4 whole baby Tasmanian salmon, cleaned, 1 tablespoon Buderim minced ginger, 1 bunch of shallots, 4 serves (1 punnet) shiitake mushrooms,...

  • Paella with shellfish and lemon aspen fruits

    Paella with shellfish and lemon aspen fruitsalt_icon_star_5

    35 min
    Easy
    Friendly budget
    0

    Recipe for 4: 8×50g snapper fillets, 8 medium scallops, 8 king prawns, 2 squid tubes, 100g Bush Tomato Chutney*, 80g parmesan cheese, 2 shallots, 60g butter, 8 lemon aspen frui...

  • Char-grilled baby octopus

    Char-grilled baby octopusalt_icon_star_5

    2 h 15
    Very easy
    Friendly budget
    0

    Recipe for 5: 1kg cleaned baby octopus, 250ml red wine (a rough Shiraz or blend is fine or try some port for a sweeter finish), 250ml olive oil, 2 teaspoons of Red Desert Dust*...

  • Barralax on rainforest herb linguini

    Barralax on rainforest herb linguinialt_icon_star_5

    2 h 30
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 baby barramundi fillets, skinless, 1 cup sugar, 1 cup salt (common table salt is fine here), 2 teaspoons Alpine Pepper*, 250g rainforest herb linguini, ½ tables...

  • Octopus Au Jus With Potatoes, Beans And Young Almonds

    Octopus Au Jus With Potatoes, Beans And Young Almondsalt_icon_star_5

    170 h
    Very easy
    Friendly budget
    0

    Recipe for 6: water, a little olive oil, 1 onion, fleur de sel, 1 egg yolk, 2 kg -3000 octopus, 40 g salt, 1 kg potatoes, 500 g young string beans, 500 g young almonds, 7 g gar...

  • Soused sea perch fillets

    Soused sea perch filletsalt_icon_star_5

    25 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 x 200-250g sea perch fillets (or other white fleshed fish), 300ml water, 300mls white wine vinegar, 300ml white wine, ¼ teaspoon Australian groundwater salt, 3-...

5 recipes max

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