by Mignardises
Recipe for 4: 1 , 3 , 7 , 1 , read more
Recipe for 6: 1 , 3 , 1 , 4 , ,
Recipe for 4: 1 , ½ , , ,
Recipe for 2: 1 (250 grams) fresh trout, gutted, fine salt, to taste, ½ lemon, cut into 5 wedges, all-purpose flour, ½ tablespoons minced parsley, 100 g butter
Recipe for 2: fine salt and freshly ground black pepper, ½ medium yellow onion. 1 finely minced, fresh rosemary, 450 g zucchini, 450 g coarsely ground lamb, 100 g brown ...
Recipe for 2: 3 very small new potatoes, cooked, peeled, and sliced into rounds, ¼ green bell pepper,cut into julienne, ¼ red bell pepper,cut into julienne, butte...
Recipe for 6: 1 lettuce finely shredded, 6 onions finely chopped, 2 teaspoons of sugar, 1 bouquet garni, salt and pepper, 2 carrots peeled and finely diced, 1 kg of peas or 300...
Recipe for 8: 4 large leaves fresh basil, 10 sprigs chives, freshly ground black pepper, 3 tablespoons extra virgin olive oil, 250 g zucchini, 150 g feta
Recipe for 6: salt and pepper, 600 g fresh tomato puree, 25 g semolina, 1.3 l of beef stock
Recipe for 6: 2 teaspoons lemon juice, a few dropstabasco sauce, fine salt, 150 g cauliflower florets, cut into 1/8" pieces, 130 ml heavy cream
Recipe for 2: ½ bunch of watercress, table salt and freshly ground pepper, 100 g mascarpone cheese (or another stained cottage cheese)
Recipe for 4: 1 tablespoon butter, 1 onion chopped, 1 tablespoon flour, 950 g red beans cooked, 60 ml consomme, 190 ml red wine
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...