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63 "family cooking, side dish" recipes

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  • Flageolets beans With Mirepoix

    Flageolets beans With Mirepoix alt_icon_star_4

    by LouisVaux

    2 comments
    • Prep time
      15 min
    • Cook time
      2 h
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 1 teaspoon olive oil, 1 teaspoon unsalted butter, 1 teaspoon dried tarragon, salt and black pepper, 250 g dried flageolets, 250 g diced celery, 250 g diced carrots, 250 g diced onion, 250 ml vegeta... read more

  • Roasted Eggplants

    Roasted Eggplantsalt_icon_star_2

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 6 slices, cut from a large eggplant, 3/82" thick, ground cumin, olive oil

  • Croustillants aux poireaux
    MenuGourmet Selection

    Croustillants aux poireaux alt_icon_star_5

    40 min
    Very easy
    Very friendly budget
    1

    Recipe for 6: 8 , 2 , 100 g , 1 , 40 g , 1 , ,

  • Gratin de potiron provençal
    MenuGourmet Selection

    Gratin de potiron provençal alt_icon_star_5

    1 h 20
    Very easy
    Very friendly budget
    1

    Recipe for 4: 1 kg , 500 g , 400 g , 1 , 1 , 2 , 10 g , 2 , 60 g , , ,

  • Tabouleh

    Taboulehalt_icon_star_4

    55 min
    Very easy
    Very friendly budget
    0

    Recipe for 8: 2 lemons, juice, 2 small white onions, 3 tomatoes, medium size, ½ cucumber, 5 tablespoons tomatoe juice, 5 tablespoons olive oil, 20 leaves of fresh mint, ...

  • Greek Style Fennel

    Greek Style Fennelalt_icon_star_3

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 medium fennel bulbs, 1 large shallot or onion, minced, salt, fresh ground pepper, 1 teaspoon coriander seeds, 200 ml dry white wine, 60 ml extra virgin olive oil

  • Country Style Celeriac

    Country Style Celeriacalt_icon_star_3

    1 h 05
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 small celeriac, 3 to 4 small onions, 3 to 4 small carrots, 1 small head of celery, salt and pepper, chopped parsley, 25 g of butter, 300 ml of vegetable stock

  • Marinade de poivrons grillés
    MenuGourmet Selection

    Marinade de poivrons grillés alt_icon_star_5

    1 h 35
    Very easy
    Very friendly budget
    0

    Recipe for 5: 2 , 2 , 2 , 2 , , 1

  • Baked Chard

    Baked Chardalt_icon_star_3

    1 h 05
    Very easy
    Very friendly budget
    0

    Recipe for 2: dash freshly ground nutmeg, salt and freshly ground black pepper, 1 tablespoon butter, 1 tablespoon flour, 350 g green chard, 45 g grated gruyère cheese, 180 ml milk

  • Potato gratin Forezienne

    Potato gratin Foreziennealt_icon_star_2

    1 h 15
    Very easy
    Very friendly budget
    0

    Recipe for 6: 3 med baking potatoes, 1 clove garlic, salt and white pepper, 2 tablespoons melted butter, 1 pt heavy (whipping) cream

  • Bouchées apéritives à la blette au cœur de feta
    MenuGourmet Selection

    Bouchées apéritives à la blette au cœur de feta alt_icon_star_5

    1 h
    Very easy
    Very friendly budget
    1

    Recipe for 4: 1 , 1 , 100 g , 200 g , 150 ml , 3 , 1 , , , ,

  • Puréed beets

    Puréed beetsalt_icon_star_3

    1 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 2: ½ tablespoons olive oil, 1 small yellow onion, thinly sliced, 1 small clove garlic, thinly sliced, 1½ tablespoons red-wine vinegar, coars...

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