Recipe for 2:
coarse salt, fine salt and freshly ground black pepper, 250 g green chard leaves, ribs removed, washed, very coarsely chopped, 20 g butter, 10 g flour, 100 ml veal stock read more
Recipe for 6:
1 tablespoon olive oil, 1 pch saffron, 1½ teaspoons salt, 2 tablespoons olive oil, 3 med eggplants, 1 lrg red bell pepper, minced, 1 tablespoon ...
Recipe for 4:
8 potatoes, medium, 1 teaspoon parsley, chopped, salt, pepper, 50 g butter, 250 ml chicken stock
If you want it back, just go to the "Manage my content" section on top of this page.
Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...