Recipe for 4:
1 celery heart cut into strips, salt and pepper, 1 tablespoon vinegar, 1 lemon, juice, 1 truffle, finely sliced, 500 g potatoes, boil and cut into strips, 80 g to 100 chopped cooked ham, 110 ml sin... read more
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...