by ABerger
Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil read more
Recipe for 2: 1 tablespoon olive oil, ½ medium to large red bell pepper, cored, seeded, 4-mm dice, ½ medium onion, peeled, 4-mm dice, 1 large clove garlic, peeled...
Recipe for 2: flour, fine salt and freshly ground black pepper, 2 tablespoons clarified butter, 4 tablespoons chilled butter, 400 g sole (or tilapia) fillets, juice from 1/2 lemon
Recipe for 8: 4 large leaves fresh basil, 10 sprigs chives, freshly ground black pepper, 3 tablespoons extra virgin olive oil, 250 g zucchini, 150 g feta
Recipe for 4: 8 firm red tomatoes, 3 tablespoons vinaigrette, 1 tablespoon gherkins, 1 tablespoon parsley, 1 tablespoon capers
Recipe for 2: 2 small pears, pinch powered vanilla, 50 g medium or short grain white rice, 30 g granulated sugar, 400 g granulated sugar, 250 ml whole milk
Recipe for 2: 3 medium ripe tomatoes, cored, cut into 8 wedges each, 1 small clove garlic, germ removed, finely minced, fine salt and freshly ground black, pepper, to taste, 12...
Recipe for 6: 1 shallot, 1 egg, salt, black pepper, nutmeg, 250 g large macaroni, 50 g black truffle (fresh or from a jar), 200 g white mushrooms, 50 g mascarpone or heavy crea...
Recipe for 2: 1 small carrot, 1 bouquet garni with 1 clove, ½ small yellow onion, salt, 1 spring onion, ½ tablespoons minced italian parsley, 2 eggs, 100 g green ...
Recipe for 2: 4 extra-large eggs, fine salt, freshly ground black pepper, freshly ground nutmeg, 2 tablespoons butter, 25 g finely grated parmesan cheese, 60 g grated gruyère c...
Recipe for 2: 1 small carrot, cut into chunks, ½ onion, peeled, 1 clove, 1 bouquet garni (thyme, parsley, 1/2 bay leaf, and celery greens), fine salt and freshly ground ...
Recipe for 4: 1 egg mixture (as in basic french omelet), 1 tablespoon butter, ¼ teaspoons salt, 250 g sorrel, cleaned and trimmed
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...