by Mignardises
Recipe for 6: 1 , 500 g , 2 , 50 g read more
Recipe for 2: 6 crêpes (6" diameter), 3 tablespoons grand marnier, 15 g soft butter, 10 g powdered sugar, 2 g (about 1 teaspoon) grated orange zest
Recipe for 4: 1 tablespoon lemon juice, 250 g peach purée, 25 g powdered sugar, 50 ml syrup, 25 ml water
Recipe for 4: 4 big sour apples, 4 pinches cinnamon, ½ lemon, juice, 10 g unsalted butter, 10 g granulated sugar, 200 ml cider
Recipe for 2: a large piece leftover cake cut into cubes, 1 small apple cut, 8 to 10 strawberries, 1 small tangerine, 2 teaspoons dark rum, ¼ teaspoons powdered vanilla,...
Recipe for 6: 3 egg yolks, 3 egg whites, 90 g good-quality eating chocolate, 90 g butter, 90 g granulated sugar, 60 ml armagnac
Recipe for 4: 3 tablespoons cocoa powder, 2 teaspoons vegetable oil, 1 pinch of salt, 2 eggs, 400 g flour, 80 ml water but adjust accordingly
Recipe for 6: 4 eggs, 1 packet of baking powder, 150 g caster sugar, 150 g soft butter, 150 g plain chocolate, 250 g flour
Recipe for 2: ½ teaspoons vanilla extract, 150 g strawberries, hulled and quartered, 30 g granulated sugar, 10 g white or dark chocolate shavings, 250 ml whole milk
Recipe for 1: 1 egg yolk, 30 g finely granulated sugar, 60 g boiling milk, 10 g orange-blossom water, 30 g dark rum, 60 g very hot espresso coffee, or very strong tea
Recipe for 4: 1 romaine heart, 1 teaspoon chopped thyme, chervil and parsley mix, bel-air thousand island dressing, 130 g grilled shrimp and crab meat, 70 g red tomatoes, 70 g ...
Recipe for 4: 70 g sugar, 3 g to 4 dried lemon verbena leaves, crushed, 250 ml water
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...