by Mignardises
Recipe for 4: 1 , 3 , 7 , 1 , read more
Recipe for 6: 1 , 1 , 2 , 5 , 3
Recipe for 4: 1 , 2 , 4 , 1 , 1
Recipe for 4: 1 , ½ , , ,
Recipe for 6: 1 , 3 , 1 , 4 , ,
Recipe for 6: 1 , 2 , 2 , 4 , 200 ml , 100 g , 1
Recipe for 4: 1 , 1 , 2 , 1 , , , 1 , 1 , 2
Recipe for 2: 2 teaspoons fresh thyme leave, 4 tablespoons butter, 1 small onion, 1 shallot, 1 bay leaf, salt and pepper, 3 tablespoons crème fraiche, 1.8 kg mussels, 500 ml wh...
Recipe for 6: 1 lettuce finely shredded, 6 onions finely chopped, 2 teaspoons of sugar, 1 bouquet garni, salt and pepper, 2 carrots peeled and finely diced, 1 kg of peas or 300...
Recipe for 2: 1 (250 grams) fresh trout, gutted, fine salt, to taste, ½ lemon, cut into 5 wedges, all-purpose flour, ½ tablespoons minced parsley, 100 g butter
Recipe for 4: 3 tablespoons extra virgin olive oil, 1½ tablespoons white wine vinegar, 1½ tablespoons dry white wine, fine salt and freshly ...
Recipe for 2: 3 very small new potatoes, cooked, peeled, and sliced into rounds, ¼ green bell pepper,cut into julienne, ¼ red bell pepper,cut into julienne, butte...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...