by Peter
Recipe for 2: fine salt, coarse salt and freshly ground black pepper., 1 tablespoon butter, 2 tablespoons vegetable oil, 250 g redskin new potatoes, 45 g sugar, 350 g to 420 beef filet steaks, 120 g thick slices... read more
Recipe for 4: 8 small onions, 4 small shallots, part of 1 fat carrot, 1 bouquet garni consisting of parsley, thyme, and a bay leaf, fine salt and freshly ground black pepper, 1...
Recipe for 6: salt, fresh ground black pepper, flour, 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil or 1 1/2 tablespoons dried...
Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras
Recipe for 8: 8 irg artichokes, 2 beef tenderloin roast, 1 teaspoon salt, pepper, cracked black, to taste, bearnaise sauce
Recipe for 4: 6 tablespoons butter, 1 medium onion, 1 large carrot, chopped, 2 to 3 large garlic cloves, chopped, 1 tablespoon tomato paste, 2 medium tomatoes, chopped, 1 to 2 ...
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
Recipe for 8: 2 big shallots, herbs (thyme, bay leaf, etc.), salt & pepper, 1 kg turkey meat cut into big pieces, 1.5 kg potatoes, 450 g diced bacon, 500 ml dry white wine
Recipe for 2: 2 tablespoons unsalted butter, 450 g salted pork belly (petit salé), 250 g savoy cabbage, quartered
Recipe for 6: 2 duck breasts, cut in strips (chicken breasts may be substituted), 6 bay leaves, 2 lrg eggs, 1 teaspoon rosemary, 3 teaspoons thyme, pepper (to taste), 1 tablesp...
Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil
Recipe for 4: fine salt and freshly ground pepper, to taste, 1 hallot, minced, 1 sprig fresh thyme, 2 tablespoons heavy cream, 1 gg yolk, 1 tablespoon verjus (verjuice), 1.9 kg...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...