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158 "family cooking, meat recipes, savory" recipes

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  • Thick Beef Steak Rossini Style With Potato Pancakes

    Thick Beef Steak Rossini Style With Potato Pancakes alt_icon_star_5

    by Peter

    4 comments
    • Prep time
      15 min
    • Cook time
      35 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 2: fine salt, coarse salt and freshly ground black pepper., 1 tablespoon butter, 2 tablespoons vegetable oil, 250 g redskin new potatoes, 45 g sugar, 350 g to 420 beef filet steaks, 120 g thick slices... read more

  • Chateaubriand With Artichokes And Bearnaise Sauce

    Chateaubriand With Artichokes And Bearnaise Saucealt_icon_star_5

    50 min
    Very easy
    High budget
    0

    Recipe for 8: 8 irg artichokes, 2 beef tenderloin roast, 1 teaspoon salt, pepper, cracked black, to taste, bearnaise sauce

  • Chicken In Champagne Vinegar Sauce

    Chicken In Champagne Vinegar Saucealt_icon_star_5

    1 h 05
    Very easy
    High budget
    0

    Recipe for 4: 6 tablespoons butter, 1 medium onion, 1 large carrot, chopped, 2 to 3 large garlic cloves, chopped, 1 tablespoon tomato paste, 2 medium tomatoes, chopped, 1 to 2 ...

  • Rooster In Wine

    Rooster In Winealt_icon_star_5

    1 h 20
    Very easy
    Friendly budget
    0

    Recipe for 4: 8 small onions, 4 small shallots, part of 1 fat carrot, 1 bouquet garni consisting of parsley, thyme, and a bay leaf, fine salt and freshly ground black pepper, 1...

  • Warm Duck Foie gras

    Warm Duck Foie grasalt_icon_star_5

    18 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: salt, fresh ground black pepper, flour, 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil or 1 1/2 tablespoons dried...

  • Duck Foie Gras
    MenuGourmet Selection

    Duck Foie Grasalt_icon_star_5

    61 h 20
    Very easy
    High budget
    0

    Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras

  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrinealt_icon_star_5

    25 h
    Very easy
    Very friendly budget
    6

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port

  • Burgundy beef Fondue with Lettuce

    Burgundy beef Fondue with Lettucealt_icon_star_4

    15 min
    Very easy
    Very friendly budget
    15

    Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil

  • Normandy Style Chicken

    Normandy Style Chickenalt_icon_star_4

    1 h
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 boneless chicken breasts, 2 eating apples, quartered, cored and sliced thickly, 6 rounded tablespoons crème fraiche, 200 g chestnut mushrooms,halved, 90 ml calv...

  • Baeckeofe Or Alsatian-Style Lamb

    Baeckeofe Or Alsatian-Style Lambalt_icon_star_4

    26 h 20
    Very easy
    Friendly budget
    0

    Recipe for 6: 1 pig's foot, 3 medium onions, 1 bouquet garni, 1 egg, ¾ bottle of dry white wine (preferably alsatian), a little peanut oil, salt and pepper, 500 g lamb s...

  • Roast Lamb Rump

    Roast Lamb Rumpalt_icon_star_4

    3 h 05
    Very easy
    Friendly budget
    0

    Recipe for 1: 4 lamb rumps, 1 teaspoon celery salt, 1 teaspoon garlic pepper, 1 teaspoon paprika, 1 teaspoon cracked pepper, 2 tablespoons extra virgin olive oil, 2 slkiced oni...

  • Oxtail Daube

    Oxtail Daubealt_icon_star_4

    20 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 calf’s foot or pig’s foot, 1 tablespoon olive or french peanut oil, salt and freshly ground pepper, 4 medium onions, 1 bottle full-bodied red wine such as syrah...

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