by Peter
Recipe for 4: 8 small onions, 4 small shallots, part of 1 fat carrot, 1 bouquet garni consisting of parsley, thyme, and a bay leaf, fine salt and freshly ground black pepper, 1 tablespoon all-purpose flour, 5 g ... read more
Recipe for 2: fine salt, coarse salt and freshly ground black pepper., 1 tablespoon butter, 2 tablespoons vegetable oil, 250 g redskin new potatoes, 45 g sugar, 350 g to 420 be...
Recipe for 8: 8 irg artichokes, 2 beef tenderloin roast, 1 teaspoon salt, pepper, cracked black, to taste, bearnaise sauce
Recipe for 4: 6 tablespoons butter, 1 medium onion, 1 large carrot, chopped, 2 to 3 large garlic cloves, chopped, 1 tablespoon tomato paste, 2 medium tomatoes, chopped, 1 to 2 ...
Recipe for 2: 15 cm branch celery, deveined, 1-cm pieces, 1 bouquet garni, 1 small yellow onion, peeled, 1 whole clove, 4 small carrots, peeled, 6 spring onions, with 2-cm of g...
Recipe for 4: 4 boneless chicken breasts, 2 eating apples, quartered, cored and sliced thickly, 6 rounded tablespoons crème fraiche, 200 g chestnut mushrooms,halved, 90 ml calv...
Recipe for 4: 12 sm white onions, 1 med carrot cut 1/2" long pieces, 1 med onion, 2 cloves, 1 bay leaf, 1 pch thyme, ½ teaspoons salt, ¼ teaspoons white pepper, 1...
Recipe for 4: 1 calf’s foot or pig’s foot, 1 tablespoon olive or french peanut oil, salt and freshly ground pepper, 4 medium onions, 1 bottle full-bodied red wine such as syrah...
Recipe for 1: 4 lamb rumps, 1 teaspoon celery salt, 1 teaspoon garlic pepper, 1 teaspoon paprika, 1 teaspoon cracked pepper, 2 tablespoons extra virgin olive oil, 2 slkiced oni...
Recipe for 6: 2 onions, 1 carrot, 2 garlic cloves, 18 pearl onions, 1 bouquet garni, 1 kg cheek of beef, 600 g beef neck, 150 g of fresh pork breast, 80 g of flour, 1 l of tann...
Recipe for 2: 2 tablespoons unsalted butter, 450 g salted pork belly (petit salé), 250 g savoy cabbage, quartered
Recipe for 8: 2 big shallots, herbs (thyme, bay leaf, etc.), salt & pepper, 1 kg turkey meat cut into big pieces, 1.5 kg potatoes, 450 g diced bacon, 500 ml dry white wine
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...