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38 "family cooking, meat recipes, low budget" recipes

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  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrine alt_icon_star_5

    by CRosales

    34 comments
    • Prep time
      15 min
    • Cook time
      45 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port read more

  • Warm Duck Foie gras

    Warm Duck Foie grasalt_icon_star_5

    18 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: salt, fresh ground black pepper, flour, 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil or 1 1/2 tablespoons dried...

  • Traditional Beef Bourguignon

    Traditional Beef Bourguignonalt_icon_star_4

    27 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 bouquet garni, 1 clove garlic, salt and black pepper, olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon butter, 1 teaspoon sugar, 500 g beef chuck, 50 g ca...

  • French Bœuf Bourguignon

    French Bœuf Bourguignonalt_icon_star_4

    16 h 50
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 large carrot,peeled and cut into chunks, 3 tablespoons olive oil, 1 large onion,peeled and cut into chunks, 2 sticks celery,rough chopped, 2 bottles red burgund...

  • Lamb Medaillons with Garlic

    Lamb Medaillons with Garlicalt_icon_star_4

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 8 medaillons of lamb, 16 garlic cloves, 3 tablespoons soft honey, 5 tablespoons soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 1 tablespoon ...

  • Salt Pork with Cabbage

    Salt Pork with Cabbagealt_icon_star_4

    6 h 15
    Very easy
    Very friendly budget
    0

    Recipe for 2: 2 tablespoons unsalted butter, 450 g salted pork belly (petit salé), 250 g savoy cabbage, quartered

  • French Paté

    French Patéalt_icon_star_4

    27 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 duck breasts, cut in strips (chicken breasts may be substituted), 6 bay leaves, 2 lrg eggs, 1 teaspoon rosemary, 3 teaspoons thyme, pepper (to taste), 1 tablesp...

  • Hot Duck Foie Gras with Grapes

    Hot Duck Foie Gras with Grapesalt_icon_star_4

    13 h
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 teaspoons goose fat, 2 carrots, 1 onion, 4 tablespoons port, salt and pepper, 600 g duck foie gras or goose liver, 400 g white grapes, 100 ml white wine, 200 ml...

  • Turkey stuffed with Chestnuts

    Turkey stuffed with Chestnutsalt_icon_star_4

    3 h
    Very easy
    Very friendly budget
    0

    Recipe for 8: 2 eggs, 2 shallots, salt & pepper, 3 kg turkey ready to cook, 100 g pork meat (ideally boned loin), 100 g veal meat (preferably tenderloin), 100 g bacon, 300 g na...

  • Burgundy beef Fondue with Lettuce

    Burgundy beef Fondue with Lettucealt_icon_star_4

    15 min
    Very easy
    Very friendly budget
    117

    Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil

  • Oxtail Daube

    Oxtail Daubealt_icon_star_4

    20 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 calf’s foot or pig’s foot, 1 tablespoon olive or french peanut oil, salt and freshly ground pepper, 4 medium onions, 1 bottle full-bodied red wine such as syrah...

  • Liver Steak

    Liver Steakalt_icon_star_4

    21 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 can mushrooms, 250 g raw beef liver, 120 g onion

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