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129 "family cooking, meat recipes, hot" recipes

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  • Rooster In Wine

    Rooster In Wine alt_icon_star_5

    by Peter

    0 comments
    • Prep time
      40 min
    • Cook time
      40 min
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 4: 8 small onions, 4 small shallots, part of 1 fat carrot, 1 bouquet garni consisting of parsley, thyme, and a bay leaf, fine salt and freshly ground black pepper, 1 tablespoon all-purpose flour, 5 g ... read more

  • Chicken In Champagne Vinegar Sauce

    Chicken In Champagne Vinegar Saucealt_icon_star_5

    1 h 05
    Very easy
    High budget
    0

    Recipe for 4: 6 tablespoons butter, 1 medium onion, 1 large carrot, chopped, 2 to 3 large garlic cloves, chopped, 1 tablespoon tomato paste, 2 medium tomatoes, chopped, 1 to 2 ...

  • Thick Beef Steak Rossini Style With Potato Pancakes

    Thick Beef Steak Rossini Style With Potato Pancakesalt_icon_star_5

    55 min
    Very easy
    High budget
    4

    Recipe for 2: fine salt, coarse salt and freshly ground black pepper., 1 tablespoon butter, 2 tablespoons vegetable oil, 250 g redskin new potatoes, 45 g sugar, 350 g to 420 be...

  • Warm Duck Foie gras

    Warm Duck Foie grasalt_icon_star_5

    18 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: salt, fresh ground black pepper, flour, 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil or 1 1/2 tablespoons dried...

  • Chateaubriand With Artichokes And Bearnaise Sauce

    Chateaubriand With Artichokes And Bearnaise Saucealt_icon_star_5

    50 min
    Very easy
    High budget
    0

    Recipe for 8: 8 irg artichokes, 2 beef tenderloin roast, 1 teaspoon salt, pepper, cracked black, to taste, bearnaise sauce

  • French Bœuf Bourguignon

    French Bœuf Bourguignonalt_icon_star_4

    16 h 50
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 large carrot,peeled and cut into chunks, 3 tablespoons olive oil, 1 large onion,peeled and cut into chunks, 2 sticks celery,rough chopped, 2 bottles red burgund...

  • Blanquette Of Veal
    MenuGourmet Selection

    Blanquette Of Vealalt_icon_star_4

    2 h 20
    Very easy
    Friendly budget
    0

    Recipe for 4: 12 sm white onions, 1 med carrot cut 1/2" long pieces, 1 med onion, 2 cloves, 1 bay leaf, 1 pch thyme, ½ teaspoons salt, ¼ teaspoons white pepper, 1...

  • Chicken Vallee D’Auge Style

    Chicken Vallee D’Auge Stylealt_icon_star_4

    1 h 30
    Very easy
    Friendly budget
    0

    Recipe for 4: fine salt and freshly groud black pepper, 2 tablespoons butter, 1 medium onion, chopped, 1 medium carrot, chopped, 1 tablespoon flour, 1 large bouquet garni, 2 me...

  • Duck A L'Orange

    Duck A L'Orangealt_icon_star_4

    1 h
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 tablespoon soy sauce, 1 teaspoon salt, 1 tablespoon butter, 1 tablespoon flour, 1 tablespoon wine vinegar, ¼ teaspoons pepper, 1 orange peeled cut into w...

  • Traditional Beef Bourguignon

    Traditional Beef Bourguignonalt_icon_star_4

    27 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 bouquet garni, 1 clove garlic, salt and black pepper, olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon butter, 1 teaspoon sugar, 500 g beef chuck, 50 g ca...

  • Rooster In Burgundy Wine With Buttered Noodles

    Rooster In Burgundy Wine With Buttered Noodlesalt_icon_star_4

    4 h 20
    Very easy
    Friendly budget
    0

    Recipe for 6: 1 roasting chicken, 4 garlic cloves, salt and freshly ground pepper, 3 tablespoons butter, 3 tablespoons goose fat, 1 large sprig thyme, 2 bay leaves, 2 tablespoo...

  • Leg Of Lamb With A Crown Of Garlic From Perigord

    Leg Of Lamb With A Crown Of Garlic From Perigordalt_icon_star_4

    6 h 40
    Very easy
    Friendly budget
    0

    Recipe for 8: 50 garlic cloves, salted water, 3 tablespoons armagnac or 3 tablespoons brandy, salt, black pepper, 2.3 kg leg of lamb, 40 g goose fat or 40 butter, 250 ml sauter...

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