by Mignardises
Recipe for 4: 1 , 2 , 4 , 1 , 1 read more
Recipe for 6: 1 , 1 , 4 , 100 ml
Recipe for 6: 1 , 2 , 2 , 4 , 200 ml , 100 g , 1
Recipe for 6: 1 , 3 , 1 , 4 , ,
Recipe for 4: 1 , 3 , 7 , 1 ,
Recipe for 6: 1 , 1 , 2 , 5 , 3
Recipe for 2: fine salt and freshly ground black pepper, ½ medium yellow onion. 1 finely minced, fresh rosemary, 450 g zucchini, 450 g coarsely ground lamb, 100 g brown ...
Recipe for 2: flour, fine salt and freshly ground black pepper, 2 tablespoons clarified butter, 4 tablespoons chilled butter, 400 g sole (or tilapia) fillets, juice from 1/2 lemon
Recipe for 6: 1 lettuce finely shredded, 6 onions finely chopped, 2 teaspoons of sugar, 1 bouquet garni, salt and pepper, 2 carrots peeled and finely diced, 1 kg of peas or 300...
Recipe for 2: 1 small carrot, cut into chunks, ½ onion, peeled, 1 clove, 1 bouquet garni (thyme, parsley, 1/2 bay leaf, and celery greens), fine salt and freshly ground ...
Recipe for 2: 3 very small new potatoes, cooked, peeled, and sliced into rounds, ¼ green bell pepper,cut into julienne, ¼ red bell pepper,cut into julienne, butte...
Recipe for 2: 1 tablespoon olive oil, ½ medium to large red bell pepper, cored, seeded, 4-mm dice, ½ medium onion, peeled, 4-mm dice, 1 large clove garlic, peeled...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...