by Mignardises
Recipe for 6: 1 , 2 , 150 ml , 1 , 4 , 100 g , 100 ml read more
Recipe for 6: 1 , 3 , 1 , 4 , ,
Recipe for 4: 1 , 3 , 7 , 1 ,
Recipe for 4: 100 g , 60 g , 30 ml , 1 , 50 ml , 1 , 300 g , 1 , 40 g , 1 , 1 , 1 , ,
Recipe for 4: 90 g , 60 g , 30 g , 30 ml , 1 , 50 ml , 300 g , 80 g , 2 g , 100 ml ,
Recipe for 2: 3 very small new potatoes, cooked, peeled, and sliced into rounds, ¼ green bell pepper,cut into julienne, ¼ red bell pepper,cut into julienne, butte...
Recipe for 2: black pepper, 1 large potato, 2 garlic cloves, 800 g salt cod fish, 250 ml olive oil
Recipe for 8: 1 tiny glass of salmon caviar, 1 jar of red peppers, peeled and cooked, 6 egg whites, salt, cayenne pepper, dill, 250 g smoked salmon, 300 ml dairy cream
Recipe for 4: chervil, fine salt and freshly ground pepper, a drizzle of lemon juice, 300 g tuna, 40 g onion, 60 g carrot, 80 g cucumber, 10 g chopped green olives, 10 g choppe...
Recipe for 6: ½ teaspoons salt, 3 to 4 tablespoons cold water, 250 g all purpose flour, 120 g cold unsalted butter, cut into small pieces
Recipe for 6: 1 egg yolk 2 teaspoons mustard, 1 tablespoon onions, 1 tablespoon capers, 1 teaspoon worcestershire sauce, 2 tablespoons olive oil, 2 teaspoons parley, few drops ...
Recipe for 8: 1 leek,thoroughly washed, 3 cloves of garlic,crushed, a small bunch of thyme, 1 baie leaf, 2 finely chopped shallots, 3 egg yolks, salt, freshly ground pepper, 1 ...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...