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83 "family cooking, higher, savory" recipes

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  • Duck Foie Gras
    MenuGourmet Selection

    Duck Foie Gras alt_icon_star_5

    by rhugonnet

    0 comments
    • Prep time
      20 min
    • Cook time
      45 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras read more

  • Thick Beef Steak Rossini Style With Potato Pancakes

    Thick Beef Steak Rossini Style With Potato Pancakesalt_icon_star_5

    55 min
    Very easy
    High budget
    4

    Recipe for 2: fine salt, coarse salt and freshly ground black pepper., 1 tablespoon butter, 2 tablespoons vegetable oil, 250 g redskin new potatoes, 45 g sugar, 350 g to 420 be...

  • Breton Lobster In Its Shell With Ricotta And Wild Mushroom-Stuffed Ziti And Lobster Coral Sauce

    Breton Lobster In Its Shell With Ricotta And Wild Mushroom-St...alt_icon_star_5

    2 h 50
    Very easy
    High budget
    0

    Recipe for 4: ½ lobster per person, claw shelled, lobster butter, espelette chili, 1 onion, 1 fennel bulb, 4 tomatoes, 1 sprig of tarragon, 1 sprig each of thyme, bay, r...

  • Chicken In Champagne Vinegar Sauce

    Chicken In Champagne Vinegar Saucealt_icon_star_5

    1 h 05
    Very easy
    High budget
    0

    Recipe for 4: 6 tablespoons butter, 1 medium onion, 1 large carrot, chopped, 2 to 3 large garlic cloves, chopped, 1 tablespoon tomato paste, 2 medium tomatoes, chopped, 1 to 2 ...

  • Sole Meuniere

    Sole Meunierealt_icon_star_5

    45 min
    Very easy
    High budget
    0

    Recipe for 6: 8 tablespoons salted butter, salt, fresh black pepper, 10 sprigs parsley, 1.1 kg to 1440 sole fillets, 250 g flour

  • Chateaubriand With Artichokes And Bearnaise Sauce

    Chateaubriand With Artichokes And Bearnaise Saucealt_icon_star_5

    50 min
    Very easy
    High budget
    0

    Recipe for 8: 8 irg artichokes, 2 beef tenderloin roast, 1 teaspoon salt, pepper, cracked black, to taste, bearnaise sauce

  • Scallops Provencal Style

    Scallops Provencal Stylealt_icon_star_4

    25 min
    Very easy
    High budget
    0

    Recipe for 4: 24 scallops, 3 garlic cloves, a bunch of parsley, 3 teaspoons olive oil, salt & pepper

  • Canned Foie Gras

    Canned Foie Grasalt_icon_star_4

    13 h 15
    Very easy
    High budget
    0

    Recipe for 4: 1 tablespoon cognac, fine salt, freshly ground black pepper, 450 g fresh duck foie gras

  • Soles Fillets In White Wine
    MenuGourmet Selection

    Soles Fillets In White Winealt_icon_star_4

    55 min
    Very easy
    High budget
    0

    Recipe for 2: 1 small carrot, cut into chunks, ½ onion, peeled, 1 clove, 1 bouquet garni (thyme, parsley, 1/2 bay leaf, and celery greens), fine salt and freshly ground ...

  • Terrine of Fresh Foie Gras
    MenuGourmet Selection

    Terrine of Fresh Foie Grasalt_icon_star_4

    25 h 20
    Very easy
    High budget
    0

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...

  • Smoked Salmon And Basil Rolls With Creme Fraiche Or Sour Cream

    Smoked Salmon And Basil Rolls With Creme Fraiche Or Sour Creamalt_icon_star_4

    20 min
    Very easy
    High budget
    0

    Recipe for 8: 12 slices smoked salmon (4x2 1/2 inch pieces), 12 large fresh basil leaves, 180 g creme fraiche or sour cream, 180 g chopped fresh basil

  • Bresse Chicken In Cocotte With Vegetables And Truffle Mousseline

    Bresse Chicken In Cocotte With Vegetables And Truffle Mousselinealt_icon_star_4

    1 h 30
    Very easy
    High budget
    0

    Recipe for 6: 12 new carrots, 1 large celeriac (celery root), 12 new turnips, 8 young leeks, 8 new onions, 1 bouquet garni, 1 egg yolk, salt, pepper, lemon juice, 2 kg bresse c...

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