by AnnVernier
Recipe for 4: 6 tablespoons butter, 1 medium onion, 1 large carrot, chopped, 2 to 3 large garlic cloves, chopped, 1 tablespoon tomato paste, 2 medium tomatoes, chopped, 1 to 2 tablespoons chopped fresh basil lea... read more
Recipe for 4: 8 small onions, 4 small shallots, part of 1 fat carrot, 1 bouquet garni consisting of parsley, thyme, and a bay leaf, fine salt and freshly ground black pepper, 1...
Recipe for 12: spices, salt & pepper, 1 egg, 1 teaspoon salt, 1 teaspoon baking powder, 1 egg yolk, 2 tablespoons milk, 450 g beef meat, 450 g veal meat, 450 g pork meat, 450 g ...
Recipe for 2: 2 tablespoons unsalted butter, 450 g salted pork belly (petit salé), 250 g savoy cabbage, quartered
Recipe for 8: 4 large onions, 1 head garlic, 10 sprigs fresh thyme, coarse salt and freshly ground black pepper, fine salt, 2 kg bone-in lamb leg, 100 g demi-glace
Recipe for 12: 13 carrots, 5 onions, 6 turnips, 6 leeks, 2 celery stalks, herb bouquet with parsley sprigs, thyme, bay leaf, garlic cloves, peppercorns, 3 cans of beef stock, wa...
Recipe for 4: salt & pepper, 2 tablespoons butter, 2 tablespoons olive oil, ½ teaspoons finely minced garlic, 1 bay leaf, 2 sprg fresh thyme, 2 sprg fresh parsley, 1.4 k...
Recipe for 8: 50 garlic cloves, salted water, 3 tablespoons armagnac or 3 tablespoons brandy, salt, black pepper, 2.3 kg leg of lamb, 40 g goose fat or 40 butter, 250 ml sauter...
Recipe for 4: 8 medaillons of lamb, 16 garlic cloves, 3 tablespoons soft honey, 5 tablespoons soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 1 tablespoon ...
Recipe for 6: salt and pepper, sprigs of rosemary, 3 garlic cloves crushed, 2 teaspoons chopped basil, 1 tablespoon chopped parsley, 1.2 kg leg of lamb, 80 g butter, 500 g pota...
Recipe for 6: 1 lrg onion, chopped, 1 lrg oxtail, 1 carrot, chopped, 3 leeks, well washed & chopped, 2 stalk celery, chopped, 2 tomatoes, 1 clove garlic, minced, 1 bay leaf, &f...
Recipe for 4: 1 can mushrooms, 250 g raw beef liver, 120 g onion
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...