by FreemCrane
Recipe for 4: ½ lobster per person, claw shelled, lobster butter, espelette chili, 1 onion, 1 fennel bulb, 4 tomatoes, 1 sprig of tarragon, 1 sprig each of thyme, bay, rosemary, 1 clove of garlic, ½... read more
Recipe for 4: 6 tablespoons butter, 1 medium onion, 1 large carrot, chopped, 2 to 3 large garlic cloves, chopped, 1 tablespoon tomato paste, 2 medium tomatoes, chopped, 1 to 2 ...
Recipe for 8: 12 slices smoked salmon (4x2 1/2 inch pieces), 12 large fresh basil leaves, 180 g creme fraiche or sour cream, 180 g chopped fresh basil
Recipe for 4: 12 nice gambas (large shrimp), 16 spears of green asparagus, 1 teaspoon chopped dried herbs, equal parts sage, marjoram, savory, 1 lemon balm leaf, 4 basil leaves...
Recipe for 4: 1 bunch of cress or watercress or better yet, indian cress, 1 new cabbage, 2 stalks of lemongrass, 2 cloves of roasted garlic, 3 sprigs of fresh coriander or cila...
Recipe for 4: 50 petits-gris snails, salt and pepper, 1 fennel, 1 dried fig leaf, 6 eggs, separated
Recipe for 2: 2 tablespoons minced onion, 2 tablespoons minced fresh cilantro, 1 teaspoon ground coriander, vegetable oil, 1 tablespoon white wine vinegar, 60 g cold unsalted b...
Recipe for 4: 2 lrg leeks, white parts only, cut into 1-1/2" julienne, 2 tablespoons butter, salt, freshly ground pepper, 250 g fish fumet, 60 g cream sherry, 700 g large fresh...
Recipe for 4: 4 small fresh tuna steaks, 2 zucchinis, salt and pepper, 1 teaspoon fresh chopped coriander, 2 tablespoons olive oil, fleur de sel, 1 small fresh beetroot, 1 tabl...
Recipe for 4: 1 carrot, 2 onions, 1 leek, 2 tomatoes, salt, pepper, 1 teaspoon cornflour, 1 tablespoon chives, 600 g marinara mix, 400 g fish fillets, 60 g butter, 120 g cream,...
Recipe for 6: 3 tablespoons unsalted butter, 1 fresh lime, salt & white pepper, 2 tablespoons finely chopped fresh coriander, wild and white rice, ½ teaspoons salt, &fra...
Recipe for 4: 24 oysters (size n°3), 1 shallot, freshly ground pepper, 1 nice big zucchini, 1 tablespoon olive oil, coarse salt (quite a large quantity), 100 ml jurançon wine
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...