by gislaine.tollerep
Recipe for 4: 1 lrg head cos lettuce or chinese leaves, 3 clv garlic, 3 cloves finely chopped, drop of lemon juice, bunch spring onions thinly sliced, bunch fresh coriander leaves, 1 dsh white wine vinegar, drib... read more
Recipe for 6: water, a little olive oil, 1 onion, fleur de sel, 1 egg yolk, 2 kg -3000 octopus, 40 g salt, 1 kg potatoes, 500 g young string beans, 500 g young almonds, 7 g gar...
Recipe for 4: ½ lobster per person, claw shelled, lobster butter, espelette chili, 1 onion, 1 fennel bulb, 4 tomatoes, 1 sprig of tarragon, 1 sprig each of thyme, bay, r...
Recipe for 6: 8 tablespoons salted butter, salt, fresh black pepper, 10 sprigs parsley, 1.1 kg to 1440 sole fillets, 250 g flour
Recipe for 4: 400 g , 1 , 2 , 400 g , 1 , 1 , 2 , 40 g , 1 , 1 , 1 , 2 , ,
Recipe for 6: 6 slc smoked salmon, 6 spring onions, 1 pple, 1 green chilli, 1 tablespoon chopped coriander, 5 tablespoons mayonnaise, ½ lemon, 6 oysters, ½ teaspo...
Recipe for 4: 12 nice gambas (large shrimp), 16 spears of green asparagus, 1 teaspoon chopped dried herbs, equal parts sage, marjoram, savory, 1 lemon balm leaf, 4 basil leaves...
Recipe for 4: chervil, fine salt and freshly ground pepper, a drizzle of lemon juice, 300 g tuna, 40 g onion, 60 g carrot, 80 g cucumber, 10 g chopped green olives, 10 g choppe...
Recipe for 2: 1 small carrot, cut into chunks, ½ onion, peeled, 1 clove, 1 bouquet garni (thyme, parsley, 1/2 bay leaf, and celery greens), fine salt and freshly ground ...
Recipe for 4: 30 cooked shelled mussels, salt, pepper and chiveschopped tartar style, 2 teaspoons basil, 8 teaspoons extra virgin olive oil, 30 g cooked shelled clams, 80 g gia...
Recipe for 4: 4 trout, 1 tablespoon plain flour, 1 tablespoon oil, salt and pepper, lemon quarters, 2 tablespoons finely chopped parsley, 150 g butter, 130 g flaked almonds, 20...
Recipe for 8: 12 slices smoked salmon (4x2 1/2 inch pieces), 12 large fresh basil leaves, 180 g creme fraiche or sour cream, 180 g chopped fresh basil
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...