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66 "family cooking, fish and seafood , longer" recipes

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  • Breton Lobster In Its Shell With Ricotta And Wild Mushroom-Stuffed Ziti And Lobster Coral Sauce

    Breton Lobster In Its Shell With Ricotta And Wild Mushroom-St... alt_icon_star_5

    by FreemCrane

    0 comments
    • Prep time
      20 min
    • Cook time
      2 h
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 4: ½ lobster per person, claw shelled, lobster butter, espelette chili, 1 onion, 1 fennel bulb, 4 tomatoes, 1 sprig of tarragon, 1 sprig each of thyme, bay, rosemary, 1 clove of garlic, ½... read more

  • Octopus Au Jus With Potatoes, Beans And Young Almonds

    Octopus Au Jus With Potatoes, Beans And Young Almondsalt_icon_star_5

    170 h
    Very easy
    Friendly budget
    0

    Recipe for 6: water, a little olive oil, 1 onion, fleur de sel, 1 egg yolk, 2 kg -3000 octopus, 40 g salt, 1 kg potatoes, 500 g young string beans, 500 g young almonds, 7 g gar...

  • Scallops Of Salmon With Crispy Lettuce Spring Onions And Coriander
    MenuGourmet Selection

    Scallops Of Salmon With Crispy Lettuce Spring Onions And...alt_icon_star_5

    45 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 lrg head cos lettuce or chinese leaves, 3 clv garlic, 3 cloves finely chopped, drop of lemon juice, bunch spring onions thinly sliced, bunch fresh coriander lea...

  • Bluefin Tuna Carpaccio With Three Mustards
    MenuGourmet Selection

    Bluefin Tuna Carpaccio With Three Mustardsalt_icon_star_4

    20 min
    Very easy
    Friendly budget
    1

    Recipe for 4: chervil, fine salt and freshly ground pepper, a drizzle of lemon juice, 300 g tuna, 40 g onion, 60 g carrot, 80 g cucumber, 10 g chopped green olives, 10 g choppe...

  • Scallops Of Salmon With Sorrel

    Scallops Of Salmon With Sorrelalt_icon_star_4

    45 min
    Very easy
    Friendly budget
    0

    Recipe for 6: 6 thin escalopes of salmon (60 g each, cut through fillet on a bias), salt and white pepper, 1 tbl sweet butter, 1 tbl oil, 3 eggs, 2 tbl chopped sorrel leaves, p...

  • Mussels In Wine

    Mussels In Winealt_icon_star_4

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 onion, 2 shallots, 1 bouquet garni, black pepper, parsley, 2 kg of mussels, 50 g of butter, 150 ml dry white wine

  • Baked Sea Bream With Sweet Vegetable Curry

    Baked Sea Bream With Sweet Vegetable Curryalt_icon_star_4

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 2: ½ medium yellow onion, 2 cm long piece fresh ginger, 1 lime, thinly sliced, fine salt and freshly ground black pepper, a few sprigs fresh chives, 3 tablesp...

  • Mussels Mariniere

    Mussels Marinierealt_icon_star_4

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: ¼ teaspoons pepper, 2 tablespoons chopped parsley, 1 pch thyme, 1 tablespoon finely chopped shallots (or scallions without tops), 1 tablespoon beurre manie...

  • Trout With Almonds

    Trout With Almondsalt_icon_star_4

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 4 trout, 1 tablespoon plain flour, 1 tablespoon oil, salt and pepper, lemon quarters, 2 tablespoons finely chopped parsley, 150 g butter, 130 g flaked almonds, 20...

  • Mashed Potato And Cod

    Mashed Potato And Codalt_icon_star_4

    12 h 40
    Very easy
    Friendly budget
    0

    Recipe for 2: black pepper, 1 large potato, 2 garlic cloves, 800 g salt cod fish, 250 ml olive oil

  • Fulton Market Fish Chowder

    Fulton Market Fish Chowderalt_icon_star_4

    1 h 50
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 large onions, diced, 2 leeks, white and light green parts only, split, cleaned, and diced, 5 stalks celery, diced, 1 teaspoon saffron threads, 2 bay leaves, 1 t...

  • Smoked Salmon And Basil Rolls With Creme Fraiche Or Sour Cream

    Smoked Salmon And Basil Rolls With Creme Fraiche Or Sour Creamalt_icon_star_4

    20 min
    Very easy
    High budget
    0

    Recipe for 8: 12 slices smoked salmon (4x2 1/2 inch pieces), 12 large fresh basil leaves, 180 g creme fraiche or sour cream, 180 g chopped fresh basil

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