by DevDavidson
Recipe for 6: 8 tablespoons salted butter, salt, fresh black pepper, 10 sprigs parsley, 1.1 kg to 1440 sole fillets, 250 g flour read more
Recipe for 4: ½ lobster per person, claw shelled, lobster butter, espelette chili, 1 onion, 1 fennel bulb, 4 tomatoes, 1 sprig of tarragon, 1 sprig each of thyme, bay, r...
Recipe for 2: flour, fine salt and freshly ground black pepper, 2 tablespoons clarified butter, 4 tablespoons chilled butter, 400 g sole (or tilapia) fillets, juice from 1/2 lemon
Recipe for 4: 12 nice gambas (large shrimp), 16 spears of green asparagus, 1 teaspoon chopped dried herbs, equal parts sage, marjoram, savory, 1 lemon balm leaf, 4 basil leaves...
Recipe for 4: 1 bunch of cress or watercress or better yet, indian cress, 1 new cabbage, 2 stalks of lemongrass, 2 cloves of roasted garlic, 3 sprigs of fresh coriander or cila...
Recipe for 4: 24 scallops, 3 garlic cloves, a bunch of parsley, 3 teaspoons olive oil, salt & pepper
Recipe for 8: 12 slices smoked salmon (4x2 1/2 inch pieces), 12 large fresh basil leaves, 180 g creme fraiche or sour cream, 180 g chopped fresh basil
Recipe for 2: 1 small carrot, cut into chunks, ½ onion, peeled, 1 clove, 1 bouquet garni (thyme, parsley, 1/2 bay leaf, and celery greens), fine salt and freshly ground ...
Recipe for 2: 2 tablespoons minced onion, 2 tablespoons minced fresh cilantro, 1 teaspoon ground coriander, vegetable oil, 1 tablespoon white wine vinegar, 60 g cold unsalted b...
Recipe for 4: 2 med carrots diced, 1 sm onion chopped, 4 rock lobster tails, 1 bouillon cube, 1 tablespoon olive oil, ½ teaspoons salt, 1 pch cayenne pepper, 3 tablespoo...
Recipe for 2: 14 live crayfish, ½ roasted red pepper, 4 tablespoons extra virgin olive oil, fine salt, 1 tablespoon heavy cream, 1 tablespoon minced chives, 12 baby spin...
Recipe for 4: 2 lrg leeks, white parts only, cut into 1-1/2" julienne, 2 tablespoons butter, salt, freshly ground pepper, 250 g fish fumet, 60 g cream sherry, 700 g large fresh...
If you want it back, just go to the "Manage my content" section on top of this page.
Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...