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217 "family cooking, cooking in advance" recipes (page 8)

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  • Cheese cake
    • Prep time
      30 min
    • Cook time
      50 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 8: 3 eggs, separated, ¼ teaspoons fine salt, ¼ baking powder, 6 tablespoons cold, unsalted butter, 3 tablespoons cold milk, 200 g all-purpose flour, 90 g finely granulated sugar, 35 g co... read more

  • Hazelnut Cake

    Hazelnut Cakealt_icon_star_4

    2 h
    Very easy
    Very friendly budget
    0

    Recipe for 12: 7 large egg yolks, 2 teaspoons water, whole strawberries with stems attached or warm strawberry jam, 10 g vanilla sugar, 4 g hazelnuts, lightly toasted, husked, 8...

  • Hazelnut Soft Cake

    Hazelnut Soft Cakealt_icon_star_4

    1 h 05
    Very easy
    Very friendly budget
    0

    Recipe for 6: 5 eggs, a piece of lemon, icing sugar, 200 g roasted hazelnuts, 120 g sugar

  • Banana Cake

    Banana Cakealt_icon_star_4

    1 h
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 eggs, the juice of half an orange or half a lemon, 1 pinch of salt, 1 tablespoon peanut oil, 200 g ripe bananas, 200 g flour, 200 g caster sugar, 70 g of butter...

  • Flageolets beans With Mirepoix

    Flageolets beans With Mirepoixalt_icon_star_4

    2 h 15
    Very easy
    Very friendly budget
    2

    Recipe for 4: 1 teaspoon olive oil, 1 teaspoon unsalted butter, 1 teaspoon dried tarragon, salt and black pepper, 250 g dried flageolets, 250 g diced celery, 250 g diced carrot...

  • Mushroom Soufflé

    Mushroom Souffléalt_icon_star_4

    1 h 15
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 onions medium, 1 teaspoon garlic, 1 teaspoon fresh herbs, salt, pepper, ¼ teaspoons cayenne pepper, 5 eggs, 700 g mushrooms, 80 g butter, 120 g flour, 12...

  • Terrine of Fresh Foie Gras
    MenuGourmet Selection

    Terrine of Fresh Foie Grasalt_icon_star_4

    25 h 20
    Very easy
    High budget
    0

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...

  • Leg Of Lamb With A Crown Of Garlic From Perigord

    Leg Of Lamb With A Crown Of Garlic From Perigordalt_icon_star_4

    6 h 40
    Very easy
    Friendly budget
    0

    Recipe for 8: 50 garlic cloves, salted water, 3 tablespoons armagnac or 3 tablespoons brandy, salt, black pepper, 2.3 kg leg of lamb, 40 g goose fat or 40 butter, 250 ml sauter...

  • Almond Puff Cake

    Almond Puff Cakealt_icon_star_4

    2 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 12: 4 eggs, ¼ teaspoons salt, 2 teaspoons vanilla extract, ¼ teaspoons almond extract, 120 g butter, 60 g blanched slivered almonds, 250 g all purpose f...

  • Pork And Veal Terrine

    Pork And Veal Terrinealt_icon_star_4

    14 h 20
    Very easy
    Friendly budget
    1

    Recipe for 8: 1 eggs,1 onions, 4 slc ham, 2 teaspoons garlic, 2 teaspoons green peppercorns, 2 tablespoons brandy, 1 teaspoon dried mixed herbs, 1 tablespoon parsley, salt, pep...

  • Spring Vegetable Terrine

    Spring Vegetable Terrinealt_icon_star_4

    2 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2.5 tablespoons butter, 2 tablespoons nouilly prat, or other dry white vermouth, 8 leaves gelatin, fine salt and freshly ground white pepper, 4 medium stalks gree...

  • Lamb Casserole

    Lamb Casserolealt_icon_star_4

    2 h 45
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 bay leaf, 1 clove garlic, 2 onions cut into large pieces, ¼ teaspoons cinnamon, pinch of nutmeg, salt and pepper, 4 tablespoons red wine, 1 eggplant, 6 z...

5 recipes max