by Peter
Recipe for 4: 8 small onions, 4 small shallots, part of 1 fat carrot, 1 bouquet garni consisting of parsley, thyme, and a bay leaf, fine salt and freshly ground black pepper, 1 tablespoon all-purpose flour, 5 g ... read more
Recipe for 2: fine salt, coarse salt and freshly ground black pepper., 1 tablespoon butter, 2 tablespoons vegetable oil, 250 g redskin new potatoes, 45 g sugar, 350 g to 420 be...
Recipe for 8: 50 garlic cloves, salted water, 3 tablespoons armagnac or 3 tablespoons brandy, salt, black pepper, 2.3 kg leg of lamb, 40 g goose fat or 40 butter, 250 ml sauter...
Recipe for 4: 1 calf’s foot or pig’s foot, 1 tablespoon olive or french peanut oil, salt and freshly ground pepper, 4 medium onions, 1 bottle full-bodied red wine such as syrah...
Recipe for 6: 1 lrg onion studded with, 3 cloves, 1 carrot sliced, 2 bay leaves, 12 frankfurters, 10 juniper berries, 6 peppercorns, 12 potatoes peeled and boiled, salt, 1 tabl...
Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...
Recipe for 2: 2 lamb shanks, 2 to 3 yellow onions, 3 to 4 carrots, 2 to 3 stalk of celery, 5 to 8 cloves of garlic, lots of fresh rosemary, lots of fresh thyme, a few bay leave...
Recipe for 6: 2 tablespoons duck fat, 2 onion, finely, sliced, 2 cloves garlic, peeled, 10 juniper berries, 16 coriander seeds, 4 cloves, 2 bay leaf, 2 yukon gold potato, peele...
Recipe for 4: 1 bay leaf, 1 clove garlic, 2 onions cut into large pieces, ¼ teaspoons cinnamon, pinch of nutmeg, salt and pepper, 4 tablespoons red wine, 1 eggplant, 6 z...
Recipe for 6: 1 pig's foot, 3 medium onions, 1 bouquet garni, 1 egg, ¾ bottle of dry white wine (preferably alsatian), a little peanut oil, salt and pepper, 500 g lamb s...
Recipe for 6: 2 onions, 1 carrot, 2 garlic cloves, 18 pearl onions, 1 bouquet garni, 1 kg cheek of beef, 600 g beef neck, 150 g of fresh pork breast, 80 g of flour, 1 l of tann...
Recipe for 6: 1 large carrot,peeled and cut into chunks, 3 tablespoons olive oil, 1 large onion,peeled and cut into chunks, 2 sticks celery,rough chopped, 2 bottles red burgund...
If you want it back, just go to the "Manage my content" section on top of this page.
Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...