by Peter
Recipe for 4: 8 small onions, 4 small shallots, part of 1 fat carrot, 1 bouquet garni consisting of parsley, thyme, and a bay leaf, fine salt and freshly ground black pepper, 1 tablespoon all-purpose flour, 5 g ... read more
Recipe for 6: water, a little olive oil, 1 onion, fleur de sel, 1 egg yolk, 2 kg -3000 octopus, 40 g salt, 1 kg potatoes, 500 g young string beans, 500 g young almonds, 7 g gar...
Recipe for 12: 13 carrots, 5 onions, 6 turnips, 6 leeks, 2 celery stalks, herb bouquet with parsley sprigs, thyme, bay leaf, garlic cloves, peppercorns, 3 cans of beef stock, wa...
Recipe for 8: 4 large onions, 1 head garlic, 10 sprigs fresh thyme, coarse salt and freshly ground black pepper, fine salt, 2 kg bone-in lamb leg, 100 g demi-glace
Recipe for 6: 2 tablespoons duck fat, 2 onion, finely, sliced, 2 cloves garlic, peeled, 10 juniper berries, 16 coriander seeds, 4 cloves, 2 bay leaf, 2 yukon gold potato, peele...
Recipe for 4: fine salt and freshly ground pepper, to taste, 1 hallot, minced, 1 sprig fresh thyme, 2 tablespoons heavy cream, 1 gg yolk, 1 tablespoon verjus (verjuice), 1.9 kg...
Recipe for 3: dash salt, 3 tablespoons butter, 2 tablespoons all purpose flour, salt and freshly ground white pepper, fresh ground nutmeg, 1 egg yolk, beaten, 3 tablespoons fre...
Recipe for 6: 1 roasting chicken, 4 garlic cloves, salt and freshly ground pepper, 3 tablespoons butter, 3 tablespoons goose fat, 1 large sprig thyme, 2 bay leaves, 2 tablespoo...
Recipe for 6: 1 lrg onion studded with, 3 cloves, 1 carrot sliced, 2 bay leaves, 12 frankfurters, 10 juniper berries, 6 peppercorns, 12 potatoes peeled and boiled, salt, 1 tabl...
Recipe for 6: 2 cloves, 6 green cardamom pods, 1 cinnamon stick, 1 teaspoon cumin seeds, 1 teaspoon coriander seeds, 1 teaspoon canola oil, 3 garlic cloves, grated finely, 1 in...
Recipe for 4: salt and pepper, 1 bunch of watercress, 1 large celery heart, 4 6 tablespoons mayonnaise, juice of half an orange, 50 g of almonds, 450 g cold chicken
Recipe for 8: 50 garlic cloves, salted water, 3 tablespoons armagnac or 3 tablespoons brandy, salt, black pepper, 2.3 kg leg of lamb, 40 g goose fat or 40 butter, 250 ml sauter...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...