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34 "family cooking, appetizer, higher" recipes

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  • Duck Foie Gras
    MenuGourmet Selection

    Duck Foie Gras alt_icon_star_5

    by rhugonnet

    0 comments
    • Prep time
      20 min
    • Cook time
      45 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras read more

  • Pumpkin And Cauliflower Creamy Soup With Sea Scallop
    MenuGourmet Selection

    Pumpkin And Cauliflower Creamy Soup With Sea Scallopalt_icon_star_4

    1 h 20
    Very easy
    High budget
    0

    Recipe for 4: 1 very white suckling pyrenees lamb, 3 bunches of new carrots, 1 bunch of cress or watercress, ½ bunch of new onions, 1 head of garlic, 3 sprigs of wild th...

  • Canned Foie Gras

    Canned Foie Grasalt_icon_star_4

    13 h 15
    Very easy
    High budget
    0

    Recipe for 4: 1 tablespoon cognac, fine salt, freshly ground black pepper, 450 g fresh duck foie gras

  • Scallops Provencal Style

    Scallops Provencal Stylealt_icon_star_4

    25 min
    Very easy
    High budget
    0

    Recipe for 4: 24 scallops, 3 garlic cloves, a bunch of parsley, 3 teaspoons olive oil, salt & pepper

  • Terrine of Fresh Foie Gras
    MenuGourmet Selection

    Terrine of Fresh Foie Grasalt_icon_star_4

    25 h 20
    Very easy
    High budget
    0

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...

  • Smoked Salmon And Basil Rolls With Creme Fraiche Or Sour Cream

    Smoked Salmon And Basil Rolls With Creme Fraiche Or Sour Creamalt_icon_star_4

    20 min
    Very easy
    High budget
    0

    Recipe for 8: 12 slices smoked salmon (4x2 1/2 inch pieces), 12 large fresh basil leaves, 180 g creme fraiche or sour cream, 180 g chopped fresh basil

  • Hot Oysters In A Jurançon Sabayon

    Hot Oysters In A Jurançon Sabayonalt_icon_star_3

    20 min
    Very easy
    High budget
    0

    Recipe for 4: 24 oysters (size n°3), 1 shallot, freshly ground pepper, 1 nice big zucchini, 1 tablespoon olive oil, coarse salt (quite a large quantity), 100 ml jurançon wine

  • Sautéed Lobster in Anchovy Sauce

    Sautéed Lobster in Anchovy Saucealt_icon_star_3

    1 h
    Easy
    High budget
    0

    Recipe for 10: 4 anchovy fillets in soy oil, 1 egg yolk, ¼ teaspoons garlic, 3 kg lobster, 1.7 kg mini artichokes, 50 g tarragon, 1 kg small potatoes, 200 g arugula, 50 g...

  • Scallops Gratinated
    MenuGourmet Selection

    Scallops Gratinatedalt_icon_star_3

    1 h 05
    Very easy
    High budget
    0

    Recipe for 4: 6 big scallops, preferably fresh from shell, 20 small shrimps (already cooked), 2 tablespoons + 1 drop olive oil, 1 drop of lemon juice, 1 big shallot, 1 bay leaf...

  • Vacuum-Cooked Foie Gras

    Vacuum-Cooked Foie Grasalt_icon_star_3

    3 h 55
    Very easy
    High budget
    0

    Recipe for 6: 1 frozen duck foie gras, at room temperature, very coarse, freshly ground black pepper, 130 g fine salt, 30 g salt with 0.6% sodium nitrite, 1 l cold water

  • Smoked Salmon And Bell Pepper Coulis

    Smoked Salmon And Bell Pepper Coulisalt_icon_star_3

    1 h 30
    Very easy
    High budget
    0

    Recipe for 4: 50 petits-gris snails, salt and pepper, 1 fennel, 1 dried fig leaf, 6 eggs, separated

  • Spoonfull Preserved Foie Gras

    Spoonfull Preserved Foie Grasalt_icon_star_3

    2 h 25
    Very easy
    High budget
    0

    Recipe for 6: 1 large fresh duck foie gras, coarse salt, duck fat, coarsely ground black pepper, sandwich bread

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