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258 "egg, cheese and diary" recipes (page 7)

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  • Pear And Creme Brulee Clafoutis With Lime

    Pear And Creme Brulee Clafoutis With Lime alt_icon_star_3

    by Peter

    0 comments
    • Prep time
      25 min
    • Cook time
      1 h 10
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 2: 1 vanilla bean, 2 small pears, 2 extra-large egg yolks, zest from 1/2 lime, turbinado sugar for coating tops, 25 g granulated sugar, 10 g cornstarch, 160 ml heavy cream read more

  • Eggs with a Cheese Sauce au Gratin

    Eggs with a Cheese Sauce au Gratinalt_icon_star_3

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: salt and pepper, ¼ teaspoon ground mace, paprika, 4 eggs, 2 tablespoons parmesan grated, 40 g butter, 100 g button mushrooms thinly sliced, 40 g plain flou...

  • Crepes Filled With Chicken And Pears

    Crepes Filled With Chicken And Pearsalt_icon_star_3

    55 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: ½ tablespoons butter, ½ tablespoons olive oil, 1 teaspoon dehydrated veal stock, 1 teaspoon paprika, salt and freshly ground pepper, to taste, 4 gre...

  • Traditional Cream Sauce

    Traditional Cream Saucealt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 large egg yolk, 1 tablespoon all-purpose flour, 1 ablespoons lemon juice, fine salt and freshly ground pepper, 50 g butter, dice, 180 ml boiling, salted water, ...

  • Vanilla Omelette

    Vanilla Omelettealt_icon_star_3

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 3 extra-large eggs, 1 pinch fine salt, soft butter, granulated sugar for dusting, 1 extra large egg yolk, 1 vanilla bean, 10 g sugar, 1 l whole milk

  • Crepes With Raw Ham And Mushrooms

    Crepes With Raw Ham And Mushroomsalt_icon_star_3

    2 h 45
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 eggs, butter, 3 thick slices of cured ham, jambon de savoie, parma, etc, nutmeg, salt, fresh ground black pepper, 250 g flour type 55 or us all purpose, 250 g w...

  • Vanilla Soufflé Glace

    Vanilla Soufflé Glacealt_icon_star_3

    2 h 20
    Very easy
    Very friendly budget
    1

    Recipe for 4: 1 teaspoon vanilla essence, 4 eggs, 4 individual souffle dishes, 1 tablespoon gelatine powder, 1 tablespoon brandy, 120 g sugar (caster), 250 g cream, 120 g almon...

  • Bacon Omelette

    Bacon Omelettealt_icon_star_3

    15 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 4 extra-large eggs, 2 tablespoons butter, fine salt, freshly ground white pepper, freshly ground nutmeg, 110 g bacon

  • Egg baked in herb crepes / batter

    Egg baked in herb crepes / batteralt_icon_star_3

    1 h 45
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 large eggs, 2 spring onions thinly chopped, 1 tablespoon chopped coriander, 1 tablespoon chopped parsley, 2 tablespoons melted butter, pinch of salt, 120 g buck...

  • Black Butter Sauce

    Black Butter Saucealt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 1: fine salt, ½ tablespoons white wine vinegar, 30 g unsalted butter

  • Provencal Béchamel Sauce

    Provencal Béchamel Saucealt_icon_star_3

    25 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 cloves garlic, 1 sprig parsley, 2 tablespoons flour, 250 ml olive oil, 250 ml cold water, 250 ml hot milk

  • Flamed Crepes With Orange

    Flamed Crepes With Orangealt_icon_star_3

    31 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 oranges, 8 crêpes (6" diameter), 3 tablespoons honey, 2 tablespoons grand marnier, 120 g butter, 100 ml orange juice

5 recipes max