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53 "egg, cheese and diary, sauce" recipes

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5 recipes max
  • Chateaubriand And Lobster / Bearnaise Sauce
    • Prep time
      15 min
    • Cook time
      15 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 2: 2 tablespoons white wine vinegar, 1 tablespoon dry white wine, 1 tablespoon minced shallots, 1 tablespoon minced tarragon, ½ teaspoons freshly squeezed lemon juice, ½ teaspoons minced... read more

  • Béarnaise Sauce

    Béarnaise Saucealt_icon_star_4

    50 min
    Very easy
    Very friendly budget
    1

    Recipe for 4: 2 tablespoons noilly prat, 2 tablespoons chopped, fresh tarragon, 2 tablespoons chopped, fresh chervil, 1 medium shallot, minced, salt and freshly white ground pe...

  • Simple Béarnaise Sauce

    Simple Béarnaise Saucealt_icon_star_4

    25 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: ¼ teaspoons kosher salt, ¼ teaspoons freshly-ground black pepper, 2 egg yolks, 1 stk unsalted butter melted, 1 tablespoon finely-chopped shallots, 1...

  • Traditional Cream Sauce

    Traditional Cream Saucealt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 large egg yolk, 1 tablespoon all-purpose flour, 1 ablespoons lemon juice, fine salt and freshly ground pepper, 50 g butter, dice, 180 ml boiling, salted water, ...

  • Subversive Mayonnaise

    Subversive Mayonnaisealt_icon_star_3

    10 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 extra-large egg white, ½ tablespoons white wine vinegar, 1 teaspoon dijon-style mustard, salt, 200 ml sunflower or grapeseed oil

  • Roquefort Sauce

    Roquefort Saucealt_icon_star_3

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: salt and freshly ground black pepper, 1 bottle dry white wine, 120 g french roquefort cheese, 120 g unsalted butter, 180 g whipping cream

  • Rice flour Cream Sauce

    Rice flour Cream Saucealt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 teaspoon lemon juice, fine salt and freshly ground white pepper, ½ tablespoons minced flat-leaf parsley, 10 g rice flour, 50 ml heavy cream, 150 ml chick...

  • Simple Madeira Wine Sauce

    Simple Madeira Wine Saucealt_icon_star_3

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 tablespoons chopped mushroom peelings or stems optional, 1 pch freshly ground pepper, 250 ml brown sauce, 60 ml madeira wine

  • Traditional Bearnaise sauce

    Traditional Bearnaise saucealt_icon_star_3

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 shallots, minced, 3 egg yolks, 1 tablespoon tarragon, fresh and minced, 2 tablespoons parsley fresh (or tarragon), salt and pepper, 160 g butter, 60 ml vinegar,...

  • White sauce

    White saucealt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: salt and pepper, 50 g butter, 40 g plain flour, 450 ml milk

  • White butter sauce

    White butter saucealt_icon_star_3

    15 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 french shallots,chopped, 5 crushed peppercorns, 4 crushed juniper berries, 3 tablespoons white wine, 2 tablespoons white wine vinegar, 200 g butter

  • Sabayon Sauce

    Sabayon Saucealt_icon_star_3

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 3 tablespoons sugar, 2 egg yolks, 1 teaspoon almond extract, 160 g cherry herring, 250 g heavy cream

5 recipes max