by Peter
Recipe for 2: 1 teaspoon lemon juice, fine salt and freshly ground white pepper, ½ tablespoons minced flat-leaf parsley, 10 g rice flour, 50 ml heavy cream, 150 ml chicken broth reserved from coocking chi... read more
Recipe for 6: 1 egg yolk, 2 tablespoons butter, 1 tablespoon flour, ½ teaspoons salt, 2 tablespoons lemon juice, 500 ml water
Recipe for 6: 2 shallots, minced, 3 egg yolks, 1 tablespoon tarragon, fresh and minced, 2 tablespoons parsley fresh (or tarragon), salt and pepper, 160 g butter, 60 ml vinegar,...
Recipe for 6: 1 pch grated nutmeg, 2 tablespoons butter, 2 tablespoons chopped onions, 2 tablespoons flour, ½ teaspoons salt, ¼ teaspoons white pepper, 250 ml hot...
Recipe for 2: 1 egg yolk, 1 teaspoon dijon-style mustard, 2 teaspoons white wine vinegar, fine salt and freshly ground white pepper, 250 ml grapeseed oil
Recipe for 4: 2 tablespoons noilly prat, 2 tablespoons chopped, fresh tarragon, 2 tablespoons chopped, fresh chervil, 1 medium shallot, minced, salt and freshly white ground pe...
Recipe for 6: 2 tablespoons butter, 3 tablespoons flour, 1 bay leaf, salt and pepper, 500 ml milk
Recipe for 4: 2 tablespoons chopped mushroom peelings or stems optional, 1 pch freshly ground pepper, 250 ml brown sauce, 60 ml madeira wine
Recipe for 4: 2 hardboiled eggs, chopped, 1 onion, chopped, 4 small gherkins, chopped, 4 tablespoons chopped parsley, 4 tablespoons vinegar, 1 tablespoon dijon mustard, 1 table...
Recipe for 6: salt and pepper, 50 g butter, 40 g plain flour, 450 ml milk
Recipe for 4: salt and freshly ground black pepper, 1 bottle dry white wine, 120 g french roquefort cheese, 120 g unsalted butter, 180 g whipping cream
Recipe for 4: 1 tablespoon anchovy fillets, 2 gherkins, 1 medium onion, 1 tablespoon capers, 2 teaspoons parsley, chopped, ½ tablespoons lemon juice, salt, pepper, 250 g...
If you want it back, just go to the "Manage my content" section on top of this page.
Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...