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52 "egg, cheese and diary, sauce, very easy" recipes

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5 recipes max
  • Béarnaise Sauce
    • Prep time
      20 min
    • Cook time
      20 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 2 tablespoons noilly prat, 2 tablespoons chopped, fresh tarragon, 2 tablespoons chopped, fresh chervil, 1 medium shallot, minced, salt and freshly white ground pepper, 2 egg yolks, 2 tablespoons wh... read more

  • Simple Béarnaise Sauce

    Simple Béarnaise Saucealt_icon_star_4

    25 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: ¼ teaspoons kosher salt, ¼ teaspoons freshly-ground black pepper, 2 egg yolks, 1 stk unsalted butter melted, 1 tablespoon finely-chopped shallots, 1...

  • Chateaubriand And Lobster / Bearnaise Sauce

    Chateaubriand And Lobster / Bearnaise Saucealt_icon_star_4

    45 min
    Very easy
    High budget
    0

    Recipe for 2: 2 tablespoons white wine vinegar, 1 tablespoon dry white wine, 1 tablespoon minced shallots, 1 tablespoon minced tarragon, ½ teaspoons freshly squeezed lem...

  • Lemon Butter Sauce

    Lemon Butter Saucealt_icon_star_3

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 lemon,juice, 1 shallot,dry,finely chopped, 250 g butter, cut in pieces, 130 ml white wine, 60 ml whipping cream

  • Traditional Bearnaise sauce

    Traditional Bearnaise saucealt_icon_star_3

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 shallots, minced, 3 egg yolks, 1 tablespoon tarragon, fresh and minced, 2 tablespoons parsley fresh (or tarragon), salt and pepper, 160 g butter, 60 ml vinegar,...

  • Saffron Rouille Sauce

    Saffron Rouille Saucealt_icon_star_3

    5 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 4 cloves garlic, 1 egg yolk, a pinch saffron, salt and pepper, 300 ml olive oil, 150 ml sunflower oil, 150 ml lemon juice

  • Stock and Egg Yolk Sauce

    Stock and Egg Yolk Saucealt_icon_star_3

    1 h 45
    Very easy
    Very friendly budget
    0

    Recipe for 2: 2 slices lemon, peel removed, 2 cloves, ½ fresh bay leaf, 4 sprigs fresh flat-leaf parsley, 1 green onion, ½ unpeeled, yellow onion, fine salt and c...

  • White butter sauce

    White butter saucealt_icon_star_3

    15 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 french shallots,chopped, 5 crushed peppercorns, 4 crushed juniper berries, 3 tablespoons white wine, 2 tablespoons white wine vinegar, 200 g butter

  • Sabayon Sauce

    Sabayon Saucealt_icon_star_3

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 3 tablespoons sugar, 2 egg yolks, 1 teaspoon almond extract, 160 g cherry herring, 250 g heavy cream

  • Sabayon Sauce

    Sabayon Saucealt_icon_star_3

    25 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 3 egg yolks, table salt, ½ teaspoons of 'ras el hanout", cooking liquid, 130 ml liquid cream

  • Classic Hollandaise Sauce

    Classic Hollandaise Saucealt_icon_star_3

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 egg yolks, 1 teaspoon arrowroot, 1 pch salt, 1 pch freshly ground pepper, 5 tablespoons scalded milk, warm, 2 tablespoons lemon juice, 100 g butter

  • White Sauce with Wine, Shallot, and Parsley

    White Sauce with Wine, Shallot, and Parsleyalt_icon_star_3

    55 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 small shallot, finely diced, fine salt, to taste, ½ tablespoons minced flat-leaf parsley, 50 g butter, 8 g all-purpose flour, 190 ml fish stock, 60 ml wh...

5 recipes max