by Peter
Recipe for 2: 1 tablespoon dry vermouth, 1 tablespoon stong dijon-style mustard, fine salt § freshly ground pepper, 1 teaspoon finely minced fresh thyme, 100 ml heavy cream read more
Recipe for 6: 2 french shallots,chopped, 5 crushed peppercorns, 4 crushed juniper berries, 3 tablespoons white wine, 2 tablespoons white wine vinegar, 200 g butter
Recipe for 2: 1 egg yolk, 1 teaspoon dijon-style mustard, 2 teaspoons white wine vinegar, fine salt and freshly ground white pepper, 250 ml grapeseed oil
Recipe for 6: 2 shallots, minced, 3 egg yolks, 1 tablespoon tarragon, fresh and minced, 2 tablespoons parsley fresh (or tarragon), salt and pepper, 160 g butter, 60 ml vinegar,...
Recipe for 6: 4 cloves garlic, 1 egg yolk, a pinch saffron, salt and pepper, 300 ml olive oil, 150 ml sunflower oil, 150 ml lemon juice
Recipe for 6: salt and pepper, 50 g butter, 40 g plain flour, 450 ml milk
Recipe for 4: 1 egg, 4 cloves garlic, finely chopped, 2 tablespoons lemon juice, ½ teaspoons dry mustard, salt and freshly ground pepper, cayenne pepper (optional), 250 ...
Recipe for 2: 1 teaspoon lemon juice, fine salt and freshly ground white pepper, ½ tablespoons minced flat-leaf parsley, 10 g rice flour, 50 ml heavy cream, 150 ml chick...
Recipe for 1: fine salt, ½ tablespoons white wine vinegar, 30 g unsalted butter
Recipe for 8: 5 egg yolks, 5 teaspoons white wine vinegar, 2.5 teaspoons french mustard, 1 teaspoons salt, 1 teaspoons superfine sugar, 2.5 tablespoons lemon juice, 750 ml vege...
Recipe for 6: 1 extra-large egg white, ½ tablespoons white wine vinegar, 1 teaspoon dijon-style mustard, salt, 200 ml sunflower or grapeseed oil
Recipe for 6: 2 egg yolks, at room temperature, salt and pepper, 1 teaspoon wine vinegar, 1 teaspoon lemon juice, 300 ml olive oil
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...