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35 "egg, cheese and diary, sauce, hot" recipes

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  • Béarnaise Sauce

    Béarnaise Sauce alt_icon_star_4

    by Peter

    1 comments
    • Prep time
      20 min
    • Cook time
      20 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 2 tablespoons noilly prat, 2 tablespoons chopped, fresh tarragon, 2 tablespoons chopped, fresh chervil, 1 medium shallot, minced, salt and freshly white ground pepper, 2 egg yolks, 2 tablespoons wh... read more

  • Simple Béarnaise Sauce

    Simple Béarnaise Saucealt_icon_star_4

    25 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: ¼ teaspoons kosher salt, ¼ teaspoons freshly-ground black pepper, 2 egg yolks, 1 stk unsalted butter melted, 1 tablespoon finely-chopped shallots, 1...

  • Chateaubriand And Lobster / Bearnaise Sauce

    Chateaubriand And Lobster / Bearnaise Saucealt_icon_star_4

    45 min
    Very easy
    High budget
    0

    Recipe for 2: 2 tablespoons white wine vinegar, 1 tablespoon dry white wine, 1 tablespoon minced shallots, 1 tablespoon minced tarragon, ½ teaspoons freshly squeezed lem...

  • Beef Fondue / Mustard Sauce

    Beef Fondue / Mustard Saucealt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 tablespoon dry vermouth, 1 tablespoon stong dijon-style mustard, fine salt § freshly ground pepper, 1 teaspoon finely minced fresh thyme, 100 ml heavy cream

  • Rice flour Cream Sauce

    Rice flour Cream Saucealt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 teaspoon lemon juice, fine salt and freshly ground white pepper, ½ tablespoons minced flat-leaf parsley, 10 g rice flour, 50 ml heavy cream, 150 ml chick...

  • Traditional Cream Sauce

    Traditional Cream Saucealt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 large egg yolk, 1 tablespoon all-purpose flour, 1 ablespoons lemon juice, fine salt and freshly ground pepper, 50 g butter, dice, 180 ml boiling, salted water, ...

  • Roquefort Sauce

    Roquefort Saucealt_icon_star_3

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: salt and freshly ground black pepper, 1 bottle dry white wine, 120 g french roquefort cheese, 120 g unsalted butter, 180 g whipping cream

  • White Sauce With Mushrooms

    White Sauce With Mushroomsalt_icon_star_3

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: pinch freshly ground nutmeg, fine salt and freshly ground white pepper, to taste, 80 g butter, 15 g all-purpose flour, 200 g common mushrooms, trimmed and sliced,...

  • Classic Hollandaise Sauce

    Classic Hollandaise Saucealt_icon_star_3

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 egg yolks, 1 teaspoon arrowroot, 1 pch salt, 1 pch freshly ground pepper, 5 tablespoons scalded milk, warm, 2 tablespoons lemon juice, 100 g butter

  • Cream Sauce II

    Cream Sauce IIalt_icon_star_3

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 2 tablespoons butter, 1 teaspoon all purpose flour, leaves from 2 sprigs fresh flat-leaf parsley, finely minced, 1 small green onion, finely minced, fine salt and...

  • White Sauce With Shrimp

    White Sauce With Shrimpalt_icon_star_3

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 large egg yolk, fine salt and freshly ground black pepper, 1 tablespoon shrimp butter, 30 g butter, 15 g all-purpose flour, 100 g cooked, small shrimp, 250 ml f...

  • Plain Bearnaise Sauce

    Plain Bearnaise Saucealt_icon_star_3

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 egg yolks, 6 peppercorns, 1 shallot finely chopped, salt and pepper, 2 tablespoons tarragon vinegar, 1 tablespoon finely chopped tarragon, 1 tablespoon chicken ...

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