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35 "egg, cheese and diary, sauce, hot" recipes

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  • Béarnaise Sauce

    Béarnaise Sauce alt_icon_star_4

    by Peter

    1 comments
    • Prep time
      20 min
    • Cook time
      20 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 2 tablespoons noilly prat, 2 tablespoons chopped, fresh tarragon, 2 tablespoons chopped, fresh chervil, 1 medium shallot, minced, salt and freshly white ground pepper, 2 egg yolks, 2 tablespoons wh... read more

  • Simple Béarnaise Sauce

    Simple Béarnaise Saucealt_icon_star_4

    25 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: ¼ teaspoons kosher salt, ¼ teaspoons freshly-ground black pepper, 2 egg yolks, 1 stk unsalted butter melted, 1 tablespoon finely-chopped shallots, 1...

  • Chateaubriand And Lobster / Bearnaise Sauce

    Chateaubriand And Lobster / Bearnaise Saucealt_icon_star_4

    45 min
    Very easy
    High budget
    0

    Recipe for 2: 2 tablespoons white wine vinegar, 1 tablespoon dry white wine, 1 tablespoon minced shallots, 1 tablespoon minced tarragon, ½ teaspoons freshly squeezed lem...

  • Beef Fondue / Mustard Sauce

    Beef Fondue / Mustard Saucealt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 tablespoon dry vermouth, 1 tablespoon stong dijon-style mustard, fine salt § freshly ground pepper, 1 teaspoon finely minced fresh thyme, 100 ml heavy cream

  • White Sauce with Wine, Shallot, and Parsley

    White Sauce with Wine, Shallot, and Parsleyalt_icon_star_3

    55 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 small shallot, finely diced, fine salt, to taste, ½ tablespoons minced flat-leaf parsley, 50 g butter, 8 g all-purpose flour, 190 ml fish stock, 60 ml wh...

  • Sabayon Sauce

    Sabayon Saucealt_icon_star_3

    25 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 3 egg yolks, table salt, ½ teaspoons of 'ras el hanout", cooking liquid, 130 ml liquid cream

  • Plain Bearnaise Sauce

    Plain Bearnaise Saucealt_icon_star_3

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 egg yolks, 6 peppercorns, 1 shallot finely chopped, salt and pepper, 2 tablespoons tarragon vinegar, 1 tablespoon finely chopped tarragon, 1 tablespoon chicken ...

  • Stock and Egg Yolk Sauce

    Stock and Egg Yolk Saucealt_icon_star_3

    1 h 45
    Very easy
    Very friendly budget
    0

    Recipe for 2: 2 slices lemon, peel removed, 2 cloves, ½ fresh bay leaf, 4 sprigs fresh flat-leaf parsley, 1 green onion, ½ unpeeled, yellow onion, fine salt and c...

  • White sauce

    White saucealt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: salt and pepper, 50 g butter, 40 g plain flour, 450 ml milk

  • White Sauce With Shrimp

    White Sauce With Shrimpalt_icon_star_3

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 large egg yolk, fine salt and freshly ground black pepper, 1 tablespoon shrimp butter, 30 g butter, 15 g all-purpose flour, 100 g cooked, small shrimp, 250 ml f...

  • Provencal Béchamel Sauce

    Provencal Béchamel Saucealt_icon_star_3

    25 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 cloves garlic, 1 sprig parsley, 2 tablespoons flour, 250 ml olive oil, 250 ml cold water, 250 ml hot milk

  • White wine and Butter Sauce

    White wine and Butter Saucealt_icon_star_3

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 shallots, finely diced, ½ teaspoons lemon juice, salt and white pepper, 100 g butter, 400 ml white wine, 130 ml cream

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