by Peter
Recipe for 2: 6 crêpes (6" diameter), 3 tablespoons grand marnier, 15 g soft butter, 10 g powdered sugar, 2 g (about 1 teaspoon) grated orange zest read more
Recipe for 2: 1 tablespoon olive oil, ½ medium to large red bell pepper, cored, seeded, 4-mm dice, ½ medium onion, peeled, 4-mm dice, 1 large clove garlic, peeled...
Recipe for 6: 3 egg yolks, 3 egg whites, 90 g good-quality eating chocolate, 90 g butter, 90 g granulated sugar, 60 ml armagnac
Recipe for 1: fine salt and freshly ground black pepper, to taste, 170 g extra large eggs, beaten, 60 g or,33 the egg weight grated gruyère, 25 g or 1/6 the egg weight soft butter
Recipe for 2: 1 tablespoon olive oil, 1 medium onion, julienned, 1 clove garlic, thinly sliced, 3 eggs, beaten, salt and freshly ground pepper, 2 thin slices prosciutto, julien...
Recipe for 4: 5 6 small mushrooms, 1 slice of ham, shredded cheese, 2 tablespoons of butter, 1 teaspoon nutmeg, ½ teaspoons salt, ½ teaspoons pepper, 80 g flour
Recipe for 1: 3 eggs, fine salt and freshly ground pepper, 1 tablespoon butter
Recipe for 4: 1 pinch fine salt, 1 egg, beaten, 2 teaspoons oil, 90 g all-purpose flour, 170 ml milk
Recipe for 2: 5 eggs, salt and freshly milled pepper, 40 g butter
Recipe for 2: 1 tablespoon butter, 1 tablespoon olive oil, 1 tablespoon minced parsley, 2 small cloves garlic, salt and freshly ground black pepper, 2 crêpes (10" diameter), 2 ...
Recipe for 1: granulated sugar for dusting, 2 extra-large eggs, pinch fine salt, 1 tablespoon butter, 30 ml dark rum
Recipe for 2: freshly ground nutmeg, fine salt, freshly ground black pepper, 25 g butter, 25 g all-purpose flour, 400 ml whole milk
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...