by Peter
Recipe for 2: 6 crêpes (6" diameter), 3 tablespoons grand marnier, 15 g soft butter, 10 g powdered sugar, 2 g (about 1 teaspoon) grated orange zest read more
Recipe for 6: 3 egg yolks, 3 egg whites, 90 g good-quality eating chocolate, 90 g butter, 90 g granulated sugar, 60 ml armagnac
Recipe for 2: 1 tablespoon olive oil, ½ medium to large red bell pepper, cored, seeded, 4-mm dice, ½ medium onion, peeled, 4-mm dice, 1 large clove garlic, peeled...
Recipe for 2: 1 tablespoon butter, 1 tablespoon olive oil, 1 tablespoon minced parsley, 2 small cloves garlic, salt and freshly ground black pepper, 2 crêpes (10" diameter), 2 ...
Recipe for 6: salt and pepper, 50 g butter, 40 g plain flour, 450 ml milk
Recipe for 2: 4 eggs, 1 small shallot or 1/2 clove garlic, 1 sprig chervil, salt and freshly ground pepper, 200 g plus 1 small cup sautéed cepe mushrooms, 15 g butter, 50 ml ce...
Recipe for 2: 1 teaspoon lemon juice, fine salt and freshly ground white pepper, ½ tablespoons minced flat-leaf parsley, 10 g rice flour, 50 ml heavy cream, 150 ml chick...
Recipe for 6: 2 shallots, minced, 3 egg yolks, 1 tablespoon tarragon, fresh and minced, 2 tablespoons parsley fresh (or tarragon), salt and pepper, 160 g butter, 60 ml vinegar,...
Recipe for 2: 4 extra-large eggs, fine salt, freshly ground black pepper, freshly ground nutmeg, 2 tablespoons butter, 25 g finely grated parmesan cheese, 60 g grated gruyère c...
Recipe for 1: fine salt, ½ tablespoons white wine vinegar, 30 g unsalted butter
Recipe for 2: freshly ground nutmeg, fine salt, freshly ground black pepper, 25 g butter, 25 g all-purpose flour, 400 ml whole milk
Recipe for 1: fine salt and freshly ground black pepper, to taste, 170 g extra large eggs, beaten, 60 g or,33 the egg weight grated gruyère, 25 g or 1/6 the egg weight soft butter
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...