by VicCherikoff
Recipe for 4: 40g butter, 225ml milk, 1 bay leaf, 1 pinch grated nutmeg, ½ onion, sliced, 40g flour, 175g ripe goat’s cheese, 4×60g eggs separated, ½ teaspoon Alpine Pepper*, 150ml cream, , (* Can be found at: w... read more
Recipe for 2: ½ lemon, juice, 2 mint sprigs [optional], 350 g fresh strawberries, hulled and quartered, 100 g fresh cheese, 3 g gelatin, 70 g powdered sugar, 50 ml heavy...
Recipe for 4: 2 tablespoons butter, 2 tablespoons flour, ½ teaspoons salt, ¼ teaspoons freshly ground pepper, 1 pch grated nutmeg, 5 egg whites, 4 egg yolks, 250 ...
Recipe for 2: 2 egg whites, 1 strawberry, cut for decoration, 100 g granulated sugar, 150 g strawberry purée made from fresh or frozen berries, 130 ml heavy cream, water
Recipe for 4: 2 egg whites, 3 dsh green food coloring, more or less (optional), ½ teaspoons vanilla extract, 250 g sugar, 120 g finely ground walnuts, 130 ml water
Recipe for 8: 4 eggs, salt and pepper, 180 g roquefort cheese, 180 g plain flour, 500 ml milk
Recipe for 4: ¼ teaspoons baking soda, ¼ teaspoons salt, ¼ teaspoons baking powder, ¼ teaspoons white pepper, 1 egg beaten, 250 g buckwheat flour, 1...
Recipe for 4: 4 large fresh eggs, 2 slices of smoked salmon, 1 leek, 3 tablespoons crème fraîche (or mascarpone), chives, chopped, tarragon, chopped, salt and pepper, olive oil
Recipe for 4: 1 tablespoon melted butter, 1 egg, beaten, 1 tablespoon butter, 1 tablespoon heavy cream, 4 small leeks, white part cut into thin rounds, salt and pepper, 4 chive...
Recipe for 6: pancakes, salt, black pepper, grated nutmeg, 250 g fresh spinach or frozen spinach, 60 g butter, 30 g flour, 120 g grated gruyère cheese, 250 ml hot milk
Recipe for 2: 1 teaspoon butter, 1 big onion, peeled, and sliced very thinly, 1 garlic clove, peeled, and sliced very thinly, salt (preferably sel de mer with its tang of the s...
Recipe for 4: 2 tablespoons noilly prat, 2 tablespoons chopped, fresh tarragon, 2 tablespoons chopped, fresh chervil, 1 medium shallot, minced, salt and freshly white ground pe...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...