by Peter
Recipe for 2: 1 tablespoon olive oil, ½ medium to large red bell pepper, cored, seeded, 4-mm dice, ½ medium onion, peeled, 4-mm dice, 1 large clove garlic, peeled, slightly crushed, 2 large plum to... read more
Recipe for 4: 1 large red bell pepper, halved and seeded, 2 tomatoes, peeled, halved, seeded, fine salt and freshly ground black pepper, to taste, oil, ½ tablespoons coa...
Recipe for 2: ½ order puréed cauliflower, 4 extra-large eggs, fine salt freshly ground black pepper, 2 tablespoons butter, 1 tablespoon minced fresh chervil + for decora...
Recipe for 6: 1 egg, 1 teaspoon olive oil, 1 teaspoon salt, 250 g buckwheat flour, 500 ml water
Recipe for 4: 3 eggs, ½ teaspoons salt, 3 tablespoons melted butter, 120 g buckwheat flour, 60 g flour, 300 ml milk
Recipe for 4: 4 eggs, salt, pepper, grated nutmeg, 70 g swiss cheese(comté or gruyère type), 30 g butter + some for dish, 20 g plain flour, 250 ml milk
Recipe for 2: 1 tablespoon double cream, 4 large fresh egg, salt and pepper, 15 g fresh truffle (or truffles in oil, drained), 15 g butter
Recipe for 6: 8 eggs, parsley sprig, salt, pepper, 2 tablespoons butter, 2 tablespoons whipping cream, 4 teaspoons water or milk
Recipe for 6: 2 eggs, butter, 3 thick slices of cured ham, jambon de savoie, parma, etc, nutmeg, salt, fresh ground black pepper, 250 g flour type 55 or us all purpose, 250 g w...
Recipe for 2: 5 eggs, salt and freshly milled pepper, 40 g butter
Recipe for 2: 4 extra-large eggs, fine salt, freshly ground black pepper, 2 tablespoons butter, 20 g chopped fresh herbs
Recipe for 2: 3 tablespoons butter, 4 extra-large eggs, fine salt, freshly ground black pepper, 100 g fresh spinach leaves
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...