Recipe for 4:
1 teaspoon vanilla essence, 4 eggs, 4 individual souffle dishes, 1 tablespoon gelatine powder, 1 tablespoon brandy, 120 g sugar (caster), 250 g cream, 120 g almonds, 130 ml warm water read more
Recipe for 2:
2 egg whites, 1 strawberry, cut for decoration, 100 g granulated sugar, 150 g strawberry purée made from fresh or frozen berries, 130 ml heavy cream, water
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...