Recipe for 8:
8 egg yolks, ½ bottle of champagne, 200 g caster sugar, 250 ml liquid cream read more
Recipe for 4:
5 egg yolks, 2 tablespoons kirsch, 120 g superfine sugar, 130 ml champagne, 60 ml white wine
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...