by VicCherikoff
Recipe for 4: 40g butter, 225ml milk, 1 bay leaf, 1 pinch grated nutmeg, ½ onion, sliced, 40g flour, 175g ripe goat’s cheese, 4×60g eggs separated, ½ teaspoon Alpine Pepper*, 150ml cream, , (* Can be found at: w... read more
Recipe for 8: 4 eggs, salt & pepper, 50 g plain flour, 150 g roquefort cheese, 500 ml milk
Recipe for 4: 2 tablespoons butter, 2 tablespoons flour, ½ teaspoons salt, ¼ teaspoons freshly ground pepper, 1 pch grated nutmeg, 5 egg whites, 4 egg yolks, 250 ...
Recipe for 6: 3 eggs, separated, 1 tablespoon chopped parsley, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, 1½ tablespoons plain flour,...
Recipe for 4: 4 large fresh eggs, 2 slices of smoked salmon, 1 leek, 3 tablespoons crème fraîche (or mascarpone), chives, chopped, tarragon, chopped, salt and pepper, olive oil
Recipe for 6: pancakes, salt, black pepper, grated nutmeg, 250 g fresh spinach or frozen spinach, 60 g butter, 30 g flour, 120 g grated gruyère cheese, 250 ml hot milk
Recipe for 6: 2 slices lean bacon, 3 eggs, salt and pepper, 1 (8,5 in) loose based flan tin, 180 g short pastry, 40 g butter, 350 g chopped spring onions, 250 ml single cream
Recipe for 4: 1 tablespoon melted butter, 1 egg, beaten, 1 tablespoon butter, 1 tablespoon heavy cream, 4 small leeks, white part cut into thin rounds, salt and pepper, 4 chive...
Recipe for 2: 1 teaspoon butter, 1 big onion, peeled, and sliced very thinly, 1 garlic clove, peeled, and sliced very thinly, salt (preferably sel de mer with its tang of the s...
Recipe for 4: 4 eggs room temperature, 3 tablespoons butter, 1 pch cayenne pepper, 1 teaspoon flour, ½ teaspoons salt, 120 g mushrooms coarsely chopped, 70 ml chicken broth
Recipe for 4: 1 dash cayenne pepper, 5 egg, 3 tablespoons butter, 3 tablespoons flour, ¼ teaspoons dried mustard, ¼ teaspoons ground nutmeg, 1 teaspoon dried tarr...
Recipe for 8: 4 eggs, salt and pepper, 180 g roquefort cheese, 180 g plain flour, 500 ml milk
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...