by VicCherikoff
Recipe for 4: 8 pineapple slices, butter for frying, 1 teaspoon Alpine Pepper*, ¼ jar Buderim ginger, lemon and lime marmalade, 2 cups Greek style yoghurt, 3 teaspoons Wild Rosella Confit*, ¼ teaspoon Fruit Spic... read more
Recipe for 12: 2-3 cups of self-raising flour, a pinch of salt, milk or water, a dash of Wattleseed Extract*, oil spray for frying or a non-stick pan, Riberry Confit*, , (* Can ...
Recipe for 4: 7 cardamom pods, 2 egg yolks, 50 g sugar, 500 ml milk
Recipe for 2: 6 crêpes (6" diameter), 3 tablespoons grand marnier, 15 g soft butter, 10 g powdered sugar, 2 g (about 1 teaspoon) grated orange zest
Recipe for 6: 1 , 500 g , 2 , 50 g
Recipe for 3: 1 , 2 , 1 , 2 , 50 ml ,
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), abo...
Recipe for 2: a large piece leftover cake cut into cubes, 1 small apple cut, 8 to 10 strawberries, 1 small tangerine, 2 teaspoons dark rum, ¼ teaspoons powdered vanilla,...
Recipe for 4: 1 tablespoon lemon juice, 250 g peach purée, 25 g powdered sugar, 50 ml syrup, 25 ml water
Recipe for 4: 4 big sour apples, 4 pinches cinnamon, ½ lemon, juice, 10 g unsalted butter, 10 g granulated sugar, 200 ml cider
Recipe for 8: 2 tablespoons water, 1 tablespoon cornstarch, dissolved in 2 teaspoons water, 1.2 kg fresh or frozen blueberries, 80 g sugar, 250 ml heavy cream, whipped
Recipe for 4: 3 tablespoons cocoa powder, 2 teaspoons vegetable oil, 1 pinch of salt, 2 eggs, 400 g flour, 80 ml water but adjust accordingly
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...