by Peter
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), 2 tablespoons lemon juice, 1 vanilla bean, split lengthwise, 1 cinnamon stick, 2 cloves, 1 sta... read more
Recipe for 2: 6 crêpes (6" diameter), 3 tablespoons grand marnier, 15 g soft butter, 10 g powdered sugar, 2 g (about 1 teaspoon) grated orange zest
Ingredients: 300 g , 3 , 10 g , 120 ml , 40 g , 100 g , 1 , 1
Recipe for 4: 4 big sour apples, 4 pinches cinnamon, ½ lemon, juice, 10 g unsalted butter, 10 g granulated sugar, 200 ml cider
Recipe for 2: 2 large or 3 small firm pears, 12 whole blueberries, for garnish, 1 teaspoon lemon juice, 150 g sugar, 10 g butter, 150 g blueberries, 20 g sugar, 80 ml light red...
Recipe for 2: 2 small pears, 1 large stick cinnamon, 2 cloves, granulated sugar, red wine
Recipe for 2: 2 firm pears with stems, vanilla ice cream, 1 tablespoon lemon juice, 300 g sugar, 80 g semisweet chocolate, 20 g sugar, 500 ml to 750 water, 60 ml water
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), ½ teaspoon vanilla extract (chocolate sauce), 140 g ...
Recipe for 6: 2 large firm pears, 1 sheet puff pastry, 80 g butter (about 6 tablespoons), 100 g extra fine sugar
Recipe for 2: 1 vanilla bean, 1 extra large egg yolk, 10 g sugar, 100 ml whole milk
Recipe for 6: 3 egg yolks, 3 egg whites, 90 g good-quality eating chocolate, 90 g butter, 90 g granulated sugar, 60 ml armagnac
Recipe for 4: 1 pinch fine salt, 1 egg, beaten, 2 teaspoons oil, 90 g all-purpose flour, 170 ml milk
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...